Hipcooks Bartending Teacher Adam is a USC film school grad and an LA-based writer. Therefore, he moonlights at Hipcooks!
This fun & bubbly guy uses TV events as an excuse to host large cocktail-themed viewing parties. Think the Oscars, superbowl, presidential elections and more. Adam would like to script a Hipcooks Cocktail show so that he can make drinks for a viewing party, watch himself, teach cocktails and the loop will continue!
Cooking with other people is where it's at for Christina. It reminds her of summers visiting her grandmother's farm in Romania where she and her sister would pick the evening's dinner from the garden. The girls could experiment with ingredients and they like to get crafty. Ever since coming to Hipcooks in 2007 Christina has been hooked on "Hipcooks Style" since it resonates so well with her. She's even recruited her sister Katie to teach at Hipcooks, too. All in the family, we say!
"Start with melty cheese and a bottle of wine, and the rest will probably work itself out."
While this is a great place to start, if you're around Dani you'll want to crack that second bottle of wine because she's a Hipcook you'll want to know better. Warm and effusive, Dani has traveled (literally) the world — only Antarctica remains. Her passion: sourcing "that perfect ingredient" from whatever style of cooking. She loves rare chili peppers, for instance, and enjoys finding the perfect venue to showcase them, including in cocktails and desserts.
"If I ever become independently wealthy, I would devote my life to event planning!"
Delora just loves a good party! Food, music, dancing are all her hobbies. She's also passionate about ethnic diversity and all we can learn from other cultures. She's worked for nearly 20 years in the field of immigration law, assisting immigrants to come to the US.
I love cooking with wine – sometimes I even put it in the food – Julia Child
In the kitchen since she could hold a spoon, long-time foodie & Hipcooks San Diego Manager Jen finds relaxation at the stove. She rarely makes the same meal twice, doesn’t measure much, and cooks from the heart. She says there's no shame in eating an entire loaf of French bread with a wheel of brie in one sitting.
"Everyone can enjoy home-cooked meals at a fraction of the cost of going out. It's a great way to share a part of yourself, & it doesn't have to be fancy or expensive."
Joe grew up in a bustling Italian kitchen, a home-cooked meal always on the table. Joe has adapted this tradition to his own busy life, where he makes it a priority to provide fresh meals to his family each day. How does he do it? By being passionate about shopping smart, making-ahead & re-purposing leftovers.
Kate began her love of food at her family farm. She canned tomatoes, plucked chickens, and picked produce fresh from the field. She became a career cook, as a line and pastry-chef at LA restaurants. Later, she tested recipes for cookbooks. Now, in addition to teaching at Hipcooks, Kate works in food-industry brand creation and identity.
It's All in the Family with Hipcooks & the Mesesans. Big sis Christina has been teaching at Hipcooks since 2012, & has brought her sister aboard, too. Cooking & teaching talent runs in the blood!
Katie's other passions include political advocacy & Audrey Hepburn's quote: "Let's face it, a nice creamy chocolate cake does a lot for a lot of people." Katie says: "Add a glass or two of red wine to that!"
Hipcooks LA Manager & Hipcooks Regional Manager Kyrsten has been with us (her home away from home!) since 2008, though we'd argue she's a born Hipcook. Her easy-breezey, welcoming style comes from her roots, where she was raised amid the gastronomic delights of the Big Apple & the Big Easy. Whether she's spending two days crafting a feast for a special soiree, fridge-diving to whip up a delectable dinner in 15 minutes, or teaching a cooking class, she indulges her inner Hipcook with a smile & a garnish.
Vivien's obsession with food began in her Mom's Brooklyn kitchen. On a shoestring budget, her mom worked magic. They kept a garden for exotic produce, like lemon verbena for spicy mango salad, lemongrass for curry, & bitter melons for soup. Vivien followed her Mom's footsteps & grows organic produce in Topanga for her "West meets East" cooking adventures.
Her restaurant experience includes working for Andy Ricker at Pok Pok Phat. Quick-fire Phat Sii Ew, golden crispy Hoi Thawt, & Phak Buung Fai Daeng are among her favorites. Wondering what all this is? Check out a Hipcooks with Vivien & find out!