Hipcooks
POSTPONED The Cheese Whiz Menu

A Hipcooks Cheesemaking Workshop

Come & learn to make cheese, cheese, glorious cheese! We hope you have a ball stretching fresh mozzarella.
We call this class a workshop because there's science & preparation (in the beginning of class) to make all the cheeses you'll enjoy (later in class). An ambitious menu of cheeses cannot be rushed!

Please arrive with a fed & happy belly. We'll be making all the cheeses, and enjoying them towards the end of class, in various permutations.
  • Roasted tomatoes filled with fresh ricotta
  • Goat cheese rolled in olives/ lemon zest/herbs/ black salt...whatever the class decides!
  • Fromage Fort with French bread
  • Pizza Bianca with fresh mozzarella & arugula
  • Poached apricots stuffed with mascarpone, rolled in pistachio
To taste: Vinho Verde
  • No knifing
  • Vegetarian
  • Not wheat-free
  • Not dairy-free
Date: 
Sat, Jan 25

Cost: 
$75

Time: 
11am-2:30pm

Please no one under age 18 without prior permission

POSTPONED The Cheese Whiz Menu

A Hipcooks Cheesemaking Workshop

Come & learn to make cheese, cheese, glorious cheese! We hope you have a ball stretching fresh mozzarella.
We call this class a workshop because there's science & preparation (in the beginning of class) to make all the cheeses you'll enjoy (later in class). An ambitious menu of cheeses cannot be rushed!

Please arrive with a fed & happy belly. We'll be making all the cheeses, and enjoying them towards the end of class, in various permutations.
  • Roasted tomatoes filled with fresh ricotta
  • Goat cheese rolled in olives/ lemon zest/herbs/ black salt...whatever the class decides!
  • Fromage Fort with French bread
  • Pizza Bianca with fresh mozzarella & arugula
  • Poached apricots stuffed with mascarpone, rolled in pistachio
To taste: Vinho Verde
  • No knifing
  • Vegetarian
  • Not wheat-free
  • Not dairy-free
Date: 
Sat, Jan 25

Cost: 
$75

Time: 
11am-2:30pm

Please no one under age 18 without prior permission