Hipcooks
- Arugula salad with roasted beets, caramelized cashews & spicy ginger-chile dressing
- Pan-seared steak with a red wine reduction
- Puree of potato & celery root
- Gluten-free orange and almond cake with shaved chocolate
- To taste: Zinfandel, Barolo, or other bold red
If you're planning an intimate dinner for 4 or 6 people, this is the class for you! Perfect if hard-to-impress inlaws/your boss, or someone special is coming. Wow them with a gorgeous meal that you effortlessly prepare with an elegant wave of your hand.