Cooking is my love language!  When I was first married, my sweet husband told me I didn't need to make an elaborate dinner every night— because we were eating at 9 pm! Sharing my enthusiasm and helping people tap into their inner chefs is what I like most about Hipcooks.

Kyra is a self-professed food science nerd! She has a degree in Hospitality Management from Cal Poly Pomona and has spent over a decade in the food industry. But don’t let that intimidate you — Kyra is all about helping people feel empowered in their kitchens. Everything she makes is sprinkled with warmth and care.

Kyrsten has been with Hipcooks since 2008, though we'd argue she's a born Hipcook. Her welcoming, easy-breezy style comes from her roots — she was raised amid the gastronomic delights of the Big Apple and the Big Easy. Whether she's spending two days crafting a feast for a special soiree, fridge-diving to whip up a delectable dinner in 15 minutes, or teaching a cooking class, she indulges her inner Hipcook with a smile and a garnish.

It’s no surprise to hear that Lacey grew up in the restaurant industry — it shows in her attentiveness and customer care, as well as her passion and knowledge for food. 

Lacey’s passions include gardening, gathering, and building community, particularly when it involves sharing her Hawaiian heritage and children (of which she has 2). Mahalo, Lacey!

Owner & founder of Hipcooks (since 2004), Monika is famous for never stressing in the kitchen, making food out of nothing, measuring with her hands, & dancing while cooking.

Next to teaching cooking classes & being a mother to little Lucia, she loves to have dinner parties & socialize. Hipcooks is an extension of herself.

Monika's everyday foods are, ironically, the simple stuff. She owes her copious energy to raw fruits &veggies, yet she honors & loves the celebration of cooking!