This class is a Hipcooks-favorite and tons of FUN! The food is outrageous, the flavors full and the work plentiful — good thing we have ouzo for sustenance!
Sauteed Halloumi Experience
Spanikopita
Delicious Dolma
Baba Ganoush
Rack of lamb with Tzatziki
Best grilled veggie salad
Grape, halloumi & tarragon salad
Hipcooks-spiced Baklava
To taste: Ouzo & Pinot Noir
Basic knife skills taught
Vegetarians welcome with advance notice
Not wheat-free
Not dairy-free
Date:
Fri, Nov 15
Cost:
$75
Time:
6:30-9:30pm
Please no one under age 18 without prior permission