Hipcooks
- Endives with red onion & olives
- Spicy & crispy garbanzos
- Patatas bravas with orange saffron aioli
- Shrimp ceviche with mango on mini tostadas
- Empanadas de jamón y queso
- Stuffed piquillo peppers with quinoa & Manchego cheese
- Beef & lamb meatballs with tomato & anchovy sauce
- Goat cheese ice cream with red wine syrup
- To taste: Rioja
¡Viva España! This is the follow-up to our wildly-popular Tapas Class. (You don't need to take our classes in any particular order.)
Tapas are small bites which offer a little something for everyone, perfect if you're hosting a large party. Each Tapa we teach also makes a wonderful first course, or a little bocadito to enjoy with a cocktail.