Portland
The Mo' rockin' (Moroccan) Spice Trail Menu

This menu, an exotic mix of sweet and savory, is typical of what you'd find in a Moroccan medina - it's labyrinth souk a feast for the senses.

Come to this class to experience the new. We promise you'll make these dishes again (especially the Tagine) to wow your friends.
  • B'stilla (flaky pastry stuffed with beef & lamb, spiced with cinnamon, raisins & pine nuts)
  • Parsley Salad
  • Chicken tagine with melting onions, saffron, preserved lemon & olives over cous cous
  • Spice cake (ginger, orange, cardamom & cinnamon) colored with beets & sweetened with honey
  • Poached apricots stuffed with mascarpone & pistachio
To taste: Pinot Noir
  • No knifing
  • Meat-eater's class!
  • Not wheat-free
  • Not dairy-free
Date: 
Sun, Jan 26

Cost: 
$75

Time: 
4:30-7:30pm

Available Spots: 
WAITLIST ONLY

Please no one under age 18 without prior permission

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