Hipcooks
- Pan con tomate with Arugula Salad*
- Paella Valenciana (a typical seafood Paella)
- Chicken and Chorizo Paella with Rosemary and Pimentón
- Vegan/Vegetarian Paella with Artichoke Hearts, Lemon, and Edamame
- Red-wine Soaked Oranges
- To taste: Rioja
Immerse yourself in España with this fabulous and elegant class.
Begin with a Pan con Tomate, a classic Catalan tapa, along with a refreshing peppery salad. Paella is showcased as the main dish — you'll learn 3 kinds.
Dessert is authentic & refreshing. ¡ Olé!
*This class is gluten-free if bread for the appetizer is skipped.