Hipcooks
- Moules (mussels) in wine, parsley, & garlic with warm baguette
- Coq au vin en vert: a wonderful & hearty chicken stew with tarragon, grapes & bok choy
- Tomato, white bean, green bean & basil salad
- Pot de crème au chocolat, mais oui!
- To taste: French wines
This class is inspired by a day in Paris, strolling along the Seine, and ducking into a warm bistro for a hearty and typical French meal. This menu is as easy as a breeze whispers Louise. Impress your friends with a trip to France hosted in your own kitchen!