Hipcooks

La Belle Epoque Menu

Join us for a French menu with fabulous Hipcooks twists. Get in touch with your inner Julia Child and learn boeuf bourguignon, a  classic that will become a staple in your kitchen. It cooks itself in a slow-cooker, stove or oven. 

We pair this quintessential main course with oysters & champagne, naturelment!, including an oyster-shucking lesson. Tarte Tatin is a show-stopper of a dessert — your dinner guests don't need to know how easy it is!

  • No knifing
  • Meat-eater's class!
  • Not wheat-free
  • Not dairy-free
Date: 
Thu, Feb 27

Cost: 
$75

Time: 
6-9pm

Available Spots: 
5

Please no one under age 18 without prior permission

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