Join us for a French menu with fabulous Hipcooks twists. Get in touch with your inner Julia Child and learn boeuf bourguignon, a  classic that will become a staple in your kitchen. It cooks itself in a slow-cooker, stove or oven. 

We pair this quintessential main course with oysters & champagne, naturelment!, including an oyster-shucking lesson. Tarte Tatin is a show-stopper of a dessert — your dinner guests don't need to know how easy it is!