Hipcooks
- Endive boats stuffed with fennel, orange, & olive salad
- Goat cheese & avocado wontons with cilantro-infused aioli
- Fig bruschetta with prosciutto, mascarpone & balsamic reduction
- Cucumber cups with gazpacho
- Puff pastry tart with heirloom tomatoes & basil oil
- Basil & pine nut-stuffed mushrooms
- Gorgonzola & walnut shortbread
- Infused chocolate
- Learn to prepare & sample: Basil/strawberry prosecco smash, Garden Party, Cucumber-infused tequila, Sage Rush, The Echo & The Bramble.
This class is a celebration of the lazy days & beautiful bounty of summer! We focus on infusions, infusing everything from Aioli to Tequila.
Please be sure that you and your guests are over age 21, with proper IDs to hand.