Make magic, beginning with just eggs and flour and ending with fettuccine, ravioli, caramelle, tortellini, and a hand-rolled lasagna.

Homemade pasta is melt-in-your-mouth delicious. Learn how to make the dough, various kinds of pasta, and wonderful sauces and accompaniments.

This class is not for the carbohydrate faint-at-heart. Class first, nap later!

This class is not suitable for those with pine nut allergies.