Hipcooks
- INGREDIENTS NEEDED FOR CLASS:
- 15 ounces (1 tub) ricotta
- 2 cups flour, plus plenty of additional flour for rolling/shaping*
- 1 egg
- We'll make two sauces during class, you may choose to make either or both -
- For a Tomato Confit you’ll need:
- 3-4 tomatoes
- 1 clove of garlic
- butter
- olive oil
- fresh basil
- parmesan, romano, or pecorino cheese
- For a Mint, Lemon & Pea sauce you’ll need:
- a lemon
- a handful of mint
- a handful of frozen peas
- butter
- parmesan, romano, or pecorino cheese
- *for a gluten-free version, use gluten-free all-purpose flour in place of regular flour. King Arthur and Bob’s Red Mill both carry nice gluten-free flours.
Homemade Cavatelli - Community Cooking Class
Let’s make pasta from scratch: no special equipment is necessary! Hipcooks teacher Joe is sharing his mother’s special recipe for homemade, melt-in-the-mouth Cavatelli. With just 1 egg, flour, and ricotta — you’ll have a new dinnertime family favorite.
While the cavatelli dough rests, we will teach you through two options for sauces — so you can get cavatelli making and cavatelli eating, for a delicious family dinner.
Ingredients needed for class are listed to the right.
We will send an equipment list, pre-class prep list and Zoom link the day before class.