Hipcooks

Happy Hour Sip & Nibble - Cool as a Cucumber

In this lively Live Stream class, we’ll first make a cocktail, the Cucumber Zinger. Why "zinger?" From the chilies, of course! They’re entirely optional, but a dose of spicy optimism sure sounds good to us! With or without the chilies, the cucumber and lime ensure that the Cucumber Zinger is fresh and sassy.

Then, we’ll use the leftover cucumber from the cocktail and make Tzatziki. It’s a great little dip, perfect to enjoy with some veggies or pita chips and your cocktail. Tzatziki: so fun to say, so easy to make, so delicious to eat!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

  • Vegetarian
  • Wheat-free
  • Dairy-free
Date: 
Sat, Mar 13

Cost: 
$20

Time: 
4-5pm

Please no one under age 18 without prior permission

Happy Hour Sip & Nibble - Cool as a Cucumber

In this lively Live Stream class, we’ll first make a cocktail, the Cucumber Zinger. Why "zinger?" From the chilies, of course! They’re entirely optional, but a dose of spicy optimism sure sounds good to us! With or without the chilies, the cucumber and lime ensure that the Cucumber Zinger is fresh and sassy.

Then, we’ll use the leftover cucumber from the cocktail and make Tzatziki. It’s a great little dip, perfect to enjoy with some veggies or pita chips and your cocktail. Tzatziki: so fun to say, so easy to make, so delicious to eat!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

  • Vegetarian
  • Wheat-free
  • Dairy-free
Date: 
Sat, Mar 13

Cost: 
$20

Time: 
4-5pm

Please no one under age 18 without prior permission