This charming cake recipe goes way back — it’s an oldie but a goodie! Lemon, Yogurt and Olive Oil Cake is a typical cake from France, where grand-mère would use a little glass jar of yogurt as the base of all measurements for the cake: a jar of yogurt, a jar of sugar, 2 jars of flour, and so on.
Everyone is invited to this class: Adults & kids alike. Parents: help your (10-year-old plus) kids set-up, and then tiptoe away. Or join your kids for the whole session and cook with them!
This is a 2-part class
We’ll meet from 11am-12pm to make the cake and then reconvene at 1pm to remove the cake from the pan, layer, and decorate. Your cakes will be swoon-worthy!
Learn more about this class, see pictures, and check the Ingredients & Supply list here: