Let’s Go Argentina and celebrate summer! A perfectly cooked steak (or Portobello Mushroom) awaits, with a side of chimichurri sauce that’s as spicy as you like it.
Whether you have a grill or not: everyone should learn the best method to pan-sear a steak. (Wintertime happens, or a rainy day, or perhaps you don’t always have access to a grill.) In this class, we’ll focus on pan-cooking a steak and how to finish it to perfection. We’ll chop-chop-chop a tangy chimichurri as the accompaniment.
Learn more about this class, see pictures, and check the Ingredients & Equipment List here.
All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand.
Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!