Virtual: Harvest Dinner (Class with Kit)
Celebrate the bounty of the season with A Harvest Dinner. This menu features the best of wintery flavors rolled into a beautiful meal. We’ll prepare:
Rosemary, fennel & garlic encrusted pork loin with herbed pan jus
Bacon and balsamic Brussels sprouts
Apple & pear crisp scented with candied ginger
Purchase the Harvest Dinner Class with Kit and we’ll send you what you need for class in a lovingly packed box!
In order to receive this perishable ingredient kit by the Class Date (January 23), you must order your Class with Kit by January 17.
Learn more about this class, see pictures, and check what is included in the Kit here.
The purchase price includes the kit, shipping costs (if shipped within the US - international addresses will incur an additional fee) and the cost of the class.