Harvest Dinner (Class with Kit)

Celebrate the bounty of the Season! This menu features the best of wintery flavors rolled into a beautiful meal. We’ll prepare a Rosemary, Fennel & Garlic Encrusted Pork Tenderloin with Herbed Pan Jus and Bacon and Balsamic Brussels sprouts. For dessert, we’ll whip up an Apple & Pear Crisp scented with
Candied Ginger. A delightful comforting meal for any night, or a wonderful alternative for a holiday dinner.

Purchase the Harvest Dinner Class with Kit and we’ll send you what you need for class in a lovingly packed box!

In order to receive this perishable ingredient kit by the Class Date (Dec. 16), you must order your Class with Kit by December 7.

Learn more about this class, see pictures, and check what is included in the Kit here. 

The purchase price includes the kit, shipping costs (if shipped within the US - international addresses will incur an additional fee) and the cost of the class.