West LA
Jamaican Me Crazy Menu

This is our Caribbean class — think Island cooking: black beans, plantains, jerk chicken, rum drinks. Ya, mahn!

This class is a fan-favorite among Hipcooks teachers and students alike. The food is original, packed with flavor and fun to prepare.  We love to offer this class in the dead of winter when we need transporting to a tropical place, but any season is appropriate for this menu.
  • Callaloo (traditional West Indian stew) with pork, crab, coconut, greens & scotch bonnet
  • Shrimp, mango & papaya salad with vanilla citrus dressing
  • Jerk fish
  • Best black bean salad
  • Flambéed bananas with rum raisin ice cream
To taste: Rum cocktail with hibiscus & ginger with shaved nutmeg
  • No knifing
  • Meat-eater's class!
  • Wheat-free
  • Dairy-free welcome with advance notice
Date: 
Sat, Jan 18

Cost: 
$75

Time: 
5-8pm

Available Spots: 
10

Please no one under age 18 without prior permission

Sign up for this class...