West LA
Pasta in Casa Menu

Make magic, beginning with just eggs and flour and ending with fettuccine, ravioli, caramelle, tortellini, and a hand-rolled lasagna.

Homemade pasta is melt-in-your-mouth delicious. Learn how to make the dough, various kinds of pasta, and wonderful sauces and accompaniments.

This class is not for the carbohydrate faint-at-heart. Class first, nap later!

This class is not suitable for those with pine nut allergies.

  • No knifing
  • Vegetarians welcome with advance notice
  • Not wheat-free
  • Not dairy-free
Sun, Mar 22



Available Spots: 

Please no one under age 18 without prior permission

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