Feed the hungry masses with a mere wave of your hand.

This is the menu for holidays, potlucks, or just a Sunday dinner the whole family actually shows up for — three courses, all one-pot, all built to scale. Make it as a full spread or steal each dish on its own; either way you'll look like you've been doing this for years.

We'll cover basic knife work, braising, and the secrets behind a showstopper celebration cake. 

Note for non-pork eaters: you may attend this class if you're willing to have the vegetarian option (please let us know in advance).