Hipcooks
- Clericó (a white Sangria, famous in Argentina)
- Empanadas Argentinas (filled with onion and cheese)
- Grilled or pan-seared steak with Hipcooks chimichurri
- Zucchini parcels stuffed with lemon-mint ricotta
- Mousse de dulce de leche
- To taste: Malbec
Bring on the meat! While we're not grilling over wood embers, this classic Argentinian-inspired menu will impress any gaucho.