Roasted Cauliflower with Salsa Verde

How much do we love a family dinner that’s quick, easy, healthy and fun? This Roasted Cauliflower with Salsa Verde packs enough interest to turn a “Meatless Monday” into a steak dinner whenever . . . as long as it’s a cauliflower steak! This class includes some quick knife skills that will improve your everyday kitchen skills and open the door to delicious fresh cooking. This is a great class if you’re gluten-free, dairy-free, or vegan — or just health-curious!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!