West LA

Vollrath Sauté Pan

Every kitchen needs a non-stick skillet. Our pick has perfectly-sloped sides (great for plan flipping ), ideal weight (easy to lift, great to sear),  a durable triple-rivet handle that transfers to the oven & a great price. Hip-tips for long-lasting pans:

  • Don’t leave your pan on the heat sitting empty.
  • Use non-abrasive utensils when stirring or flipping (like the ones at Hipcooks).
  • Allow the pan to cool completely before washing, use a soft sponge & never in the dishwasher.
  • Don’t stack pans when storing. (Or place a towel between each pan so they don’t scratch each other.)