Follow the Sprice Trail in this beautiful class, where you enjoy the Moroccan classics. This menu, an exotic mix of sweet and savory, is typical of what you’d find in a Moroccan medina – its labyrinth souk is a feast for the senses. Saffron, preserved lemons, and a multitude of spices are combined in a heavenly Tagine. We bookend the “star of the show” with B’stilla and 2 beautiful desserts. This is one of the most elegant, beguiling and wonderful menus at Hipcooks! You’ll make these dishes again and again to wow your friends.