Four steak knives with 4-1/2-inch blades ideal for meat slicing. Forged high-carbon stainless-steel blades, hand-honed for razor-like sharpness. Traditional-style composition handles are triple-riveted for strength. These dishwasher-safe knives each are made from one piece of steel, so you can use them as often as you like, and you won't end up with a wobbly handle.