Bring on the meat! While we're not grilling over wood embers, this classic Argentinian-inspired menu will impress any gaucho.

Let Hipcooks transport you to Sevilla as we prepare all kinds of gorgeous Spanish nibbles, full of color, texture, & flavor.

We'll show you how you can throw the perfect Tapas party at home for all your friends. We'll share all the make-ahead tricks so that you can have time to be the perfect host.

This is our most popular private class since Tapas offers a little something for everyone.

¡Viva España! This is the follow-up to our wildly-popular Tapas Class. (You don't need to take our classes in any particular order.)

Tapas are small bites which offer a little something for everyone, perfect if you're hosting a large party. Each Tapa we teach also makes a wonderful first course, or a little bocadito to enjoy with a cocktail.

Ooh la la! Strolling along the Seine, admiring the blossoms. Time to duck into a warm French bistro for a hearty meal. Here's a French menu that's as delightful as a breeze that whispers Louise, and so typical of what you'd find in France.

This classic French menu has great Hipcooks twists. Every cook should know how to make a wonderful Beef Bourguignon. (Julia Child had an infamous version.) Ours adds steps & skips others to create a luscious, silky Bourguignon that's out of this world!

We pair this quintessential main course  with a simple oyster starter (& a champagne cocktail, naturelment!) & a show-stopper of a dessert.

Immerse yourself in España with this fabulous and elegant class.

Begin with a seared squid bruschetta — tender, delicious & flavorful, perfect for anyone intimidated to cook squid, or have yet to discover they love it. Paella showcases as the main dish — you'll learn 2 kinds.

Dessert is authentic & refreshing. ¡ Olé!

This menu, an exotic mix of sweet and savory, is typical of what you'd find in a Moroccan medina - it's labyrinth souk a feast for the senses.

Come to this class to experience the new. We promise you'll make these dishes again (especially the Tagine) to wow your friends.

Samba with us as we transport you to Brazil!

Experience the deliciousness of authentic Bahia. Learn about ingredients, culture & traditions through these infamous & wildly popular foods. Served with Caipirinhas, of course.

Then, throw on some Carlos Jobim & create a Brazilian Carnaval in your kitchen, any time of year!

Come on down, y'all! We'll be fixin' & servin' Hipcooksified favorites with Southern Hospitality. Laissez les bon temps rouler!

Can you say, "Mmm-meze"?

This class is a Hipcooks-favorite and tons of FUN! The food is outrageous, the flavors full and the work plentiful — good thing we have ouzo for sustenance!

This is our Caribbean class — think Island cooking: black beans, plantains, jerk chicken, rum drinks. Ya, mahn!

This class is a fan-favorite among Hipcooks teachers and students alike. The food is original, packed with flavor and fun to prepare.  We love to offer this class in the dead of winter when we need transporting to a tropical place, but any season is appropriate for this menu.

Crack open a Singha & let's get to work!

This enterprising menu gives you a  class that's a Total Thai Immersion. Learn about the ingredients, attitude & approach to Thai food, & of course, eat! Enjoy Thai curries with pastes that you've made from  scratch in class.

Attention Vegetarians! This class is NOT suitable for you — there's fish sauce in (literally) everything. If fish sauce is OK with you, let us know at signup that you're pescatarian & we'll see you in class!

Here's the follow-up class to our wildly-popular Thai One On (and no, you don't need to take our classes in any particular order).

We're hitting another home run offering 2 Thai soups and more fresh curry. This class features not 1 but 2 Thai cocktails — hence the name Thai Two On!

Our Thai classes are proving to be all-star hits! Here is the 3rd in the series. (You don't need to take our classes in any particular order.)

The title says it all, yes?

This lovely brunchy-time class is all Chinese, but with fun Hipcooks twists. We hope you'll be inspired to invite all your friends for a wonderful Dim Sum at your place!

Non-stop, all-India karma. The food is to die for! Then you reincarnate, & die for it again — it's so yummy.

Learn about spices & curries, and then apply that knowledge to the many menu items. This class is much work, but a delight.

Announcing the famous incarnation of our Indian Class! This class is perfect for vegetarians who love Indian food, and non-vegetarians who love Indian food (The menu is so fab, you don't notice it's vegetarian!)

Break out the chopsticks and roll out the sushi!

Learn to make sushi rice, how to select and prepare fish, and all the tricks to make gorgeous sushi rolls and many other out-of-the-ordinary treats!

Looking for something new & exciting?

This is a delicious, exotic class (think Scheherazade from 1001 Arabian nights) featuring gorgeous dishes fragrant with sweet & sour flavors that delight the palate, like saffron, pistachio and pomegranate. This is a perfect class to learn how to give a memorable dinner party.

Here's our all-authentic Mexican class, with Hipcooks twists! A many-ingredient Mole is the star of the show, but you'll be hard-pressed to pick a favorite from the entire menu.

Coming Soon! This class will be available in the near future, please stay tuned!

Can you possibly have too much Italiano in your repertoire? Fuggetaboutit!

This adventurous menu is for those wanting to push themselves to experience something new. Have you ever made black risotto (darkened with squid ink), and stuffed that into squid? We'll bet you want to try!

The Osso-yummiest of Italian classes! A meal you cannot refuse!

Here's a lovely wintery menu perfect for a dinner party or a hearty Sunday night family meal. This class teaches iconic Italian dishes: Osso Bucco & Risotto Milanese. Because the main dishes are so hearty, we paired with a classic light wintery salad to start & a light, airy dessert (with plenty of booze to get you through).

Come with us to Vietnam & learn a beautiful healthy menu, perfect for any season. We'll see you pho' sure in this hoppin' class.

Coming Soon! This class will be available in the near future, please stay tuned!

Fall is here, as if we need an excuse for sausages & beer! Join us for a tasting from local brewery craft beers & artisanal sausages while Hipcooks makes the accompaniments.

Our starter makes for the perfect snack when the guys come over to watch the game.

But, nein, we don't stop there - let's also prepare a typical & delicious German menu paired with fine wine. 

This class is the epitome of Hipcooks! It's all about delighting a hungry crowd with a wave of your hand.

This class features an appetizer, main & dessert that are all stand-alone "Wonders" — meaning, they are all easy to make, feed a bunch of people from "one pot", & WOW them with the presentation, uniqueness, & flavor.

This class features knife skills & teaches many cooking techniques. It's a sure-fire winner!

Note for non-pork eaters: you may attend this class if you're willing to have the vegetarian option (let us know in advance).

If you're planning an intimate dinner for 4 or 6 people, this is the class for you! Perfect if hard-to-impress inlaws/your boss, or someone special is coming. Wow them with a gorgeous meal that you effortlessly prepare with an elegant wave of your hand.

Here's another Hipcooks Workshop class, & it's all about the pasta. This class starts with eggs, flour & your hard-working hands! Learn to make fettuccine, ravioli, caramele, tortellini: fabulous melt-in-your-mouth fresh pasta plus wonderful sauces.

This class is not for the carb-faint at heart. Class first, nap later!

Attention pine nut allergies! This class is NOT suitable for you — there's pine nuts in this class, and cross-contamnination of nuts (like in the pasta water) that makes this class not safe for you.

Learn everything you need to know to effortlessly throw a fabulous cocktail party!

Creative & fun canapes are taught by Hipcooks chefs, & mixology is taught by Hipcooks Bartenders.

Please be sure that you & your guests are over age 21, with proper IDs to hand.

Never-stress & throw the perfect cool-weather Winter Holiday Cocktail Party.

We teach you fun & exciting drinks, perfect for the season, with festive nibbles to match.

Please be sure that you & your guests are over age 21, with proper IDs to hand.

This class is a celebration of the lazy days & beautiful bounty of summer! We focus on infusions, infusing everything from Aioli to Tequila.

Please be sure that you and your guests are over age 21, with proper IDs to hand.

Just like you, right? Here's a menu with healthy food for everyday eating. The food is so scrumptious and fresh no one will notice you're being health conscious!

Like all the classes in the fun & popular Healthy, Fresh & Zingy series, this class is pescatarian, gluten-free & dairy-free. We also use little to no sugar.

Like Healthy, Fresh & Zingy 1, here are more dishes that burst with flavor, crunch and health. This menu is as easy as it is delicous and a sure-fire winner at any dinner party. Afraid of scallops? Come to class and be amazed!

Like all the classes in the fun & popular Healthy, Fresh & Zingy series, this class is pescatarian, gluten-free & dairy-free. We also use little to no sugar.

Can't get enough of the delicious, colorful healthy stuff?  Supersize me gives you more, more, more! One of the most fantastic menus we've had yet.

Like all the classes in the fun & popular Healthy, Fresh & Zingy series, this class is pescatarian, gluten-free & dairy-free. We also use little to no sugar.

Coming Soon! This class will be available in the near future, please stay tuned!

We'll be back! Here are more healthy recipes to put a zingy spring in your step.

Like all the classes in the fun & popular Healthy, Fresh & Zingy series, this class is pescatarian, gluten-free & dairy-free. We also use little to no sugar.

The way to the heart is through the stomach, my friends! Learn delectable, delicious, succulent foods that will knock their socks off (and more)! They knew you were sexy, but did they know you were so talented?

Come as a couple, or come as a single so you can learn the tricks to practice later.

You Cassanova, you. Keep trumping yourself. Fun for you, fun for them!

Learn new repertoire to keep the love flowing. This menu will guarantee continued success!

Yipes! Your place is a mess, you're a wreck and someone's coming to dinner? This class shows you how to whip up a thoughtful meal while scrubbing the toilet & fixing your hair.

OK, seriously: This is our "pantry class."  We teach what should you keep in your cupboards to be a creative Hipcook, always ready to make something amazing out of (seemingly) nothing.

Shopping & storage tips provided.

 We're often asked if we have a beginner's class. Also, since most of our classes are dinner party-themed, we receive requests for quick-cooking for singles, small families, & people on-the-go. This class is perfect for all of you!

Here, we prepare several main courses - all healthy, cheap, & quick. They translate well for people wanting simple meals that delight. It's a great intro class, since we review soups, pasta & pastry for dessert. Expect good times, great knife skills & plenty of cooking in this fast-paced class!

Intimidated by everyone's favorite summertime stove? No need! Let's demystify grilling techniques so that you never have to eat dry chicken again!

We'll cook a delightful, delicious meal as yummy & flavorful as summer itself. It's a snap!

Class 1 in our "Only in Oregon" series: bringing what's fresh & local from water, pasture, garden, forest & vineyard!

Learn to select the most gorgeous salmon, and how to skin and filet the whole fish. (We're bringing in Lyf, local fishmonger & owner of Flying Fish, to teach this section.) Then we'll create a beautiful meal using all parts of the fish, surrounded by lovely local ingredients. 

Coming Soon! This class will be available in the near future, please stay tuned!

Class 2 in our "Only in Oregon" series: bringing what's fresh & local from water, pasture, garden, forest & vineyard!

Learn to pick, care for, dry & cook with local mushrooms. (We're bringing in forager TBD to co-teach.) We'll create a beautiful meal celebrating mushrooms, surrounded by local ingredients. Lange Winery, from the lovely Dundee Hills will share their award-winning Pinot Noir, Chardonnay & Pinot Gris.

Spring has sprung!

Come to this delightful Farmer's Market Class where everything we cook will be fresh & green, sunny & bright. Also, we'll focus on herbs: what to use, what to plant, how to store — so you'll be "in the green" all year long!

(Menu may vary slightly per Farmer''s Market Bounty)

Learn to cook a spectacular brunch. No need to wake up early when you've got this menu fully under control! Your friends, your boyfriend, even your Mom will be impressed when you fill the table with these brunch-y options.

Any of these menu items translate well to serve on their own either as a breakfast or as a side dish that you can bring to a party.

Don't you just looove brunch? This elegant menu won't have you breaking a sweat in the kitchen, but your friends will be so impressed.

This class is perfect for health-seekers and vegetarians looking for protein-rich & satisfying meals. You'll leave this class inspired with new ideas, fully satiated, but with a spring in your step!

Crunch Crunch! Faster than you can say "rabbit rabbit" we'll throw together dazzling main-course salads. This class is a feast for the eyes and a treat for the taste buds.

It's too hot to eat hot food! Light the candles on the deck, throw some wildflowers in a jam jar and delight your beloveds with this gorgeous summer menu.

Summertime and outdoor concerts beckon you to pack a delightful picnic. As a matter of fact, your backyard is perfect for entertaining, so throw down a blanket & enjoy this delightful picnic at home!

Celebrate the bounty of Fall!

Leaves are changing & the Farmer's Market is brimming with apples, pumpkins & pears.

This seasonal menu features the best of Fall flavors rolled into a beautiful 3-course meal.

Each season, we eagerly await even just a hint of cool weather to post this fabulous class. Learn to make healthy, gorgeous and oh-so-satisfying soups for the soul!

This is an intense knife-skills class, you'll learn a ton about cutting like a pro. At the end of class, we vote for the winning soup!

Here's our non-vegetarian followup to Hot Soup Focus Group because in cold weather, it's lovely to have a filling, protein-rich soup that's a meal in itself.

This is a great class to hone those knife skills— we spend time on a comprehensive knife lesson, and you get to practice.

Here are new & imaginative menu ideas to be "free" and satiated.

We'll explore how to add creaminess to food without using dairy, and how to achieve protein-rich, satisfying meals that are vegetarian & gluten-free. Desserts made without sugar can still be deliciously sweet and much lower on the glycemic index.

You'll be a lean, mean, fighting machine!

(Please note that the crackers we make in class, as well as the tart filling, contain eggs.)

A Hipcooks Cheesemaking Workshop

Come & learn to make cheese, cheese, glorious cheese! We hope you have a ball stretching fresh mozzarella.
We call this class a workshop because there's science & preparation (in the beginning of class) to make all the cheeses you'll enjoy (later in class). An ambitious menu of cheeses cannot be rushed!

Please arrive with a fed & happy belly. We'll be making all the cheeses, and enjoying them towards the end of class, in various permutations.

Let's dive right in and learn about kitchen knives. Learn what qualities are most important in a great kitchen knife, how to choose the right knife for the job, sharpen, care for — and of course CUT.

This class will have you slicing and dicing like a pro!

No menu/recipes for this class —it's a knife skills lesson only! There are snacks at the end of class & wine so you can celebrate your new amazing knife prowess!

Sick of eating yucky, bad-for-you & expensive cafeteria food? Spend a few hours on a Sunday afternoon learning about preparing healthy, delicious food that can feed you for a week!

This class ends as a feast (you'll sample all the food, as opposed to bringing it home, which we can't allow). You'll leave armed with the knowledge of how to pre-plan, prep, & store everything you need for a week of healthy, vibrant deliciousness.

Hi Beautiful!

This is a perfect class for the DYI homemaker & gift-giver. If you care about all-natural beauty products, this is the class for you. You understand & feel great about every ingredient you put in.

Make soaps, scrubs, masks, creams, all from natural ingredients from your kitchen. Leave with your face a-glow & your heart full of inspiration to make these treats for you & your beloveds.

This class comes with a sample-sized take-home goody bag with what you've made.

Sweets for your Sweet! (Tooth, that is.)

This workshop class is all about creating a wonderful dessert. Please come with a happy belly prepared for an end of class sugar-rush. We'll be eating our creations at the end of class.

Get your game tight this season with Hip-twists on your favorite half-time treats. We've got the all-star line-up for your house parties — or pack 'em up for tailgating with style!

Jewish cooking without the drama. You'll die & go to heaven! (OK, a little drama is fun!) A great Passover/Holiday menu that's Hipcooks Style - outrageously delicious & no Manischewitz!

Jealous Gentiles completely welcome.

Try something new with an elegant Holiday Menu that puts a Hipcooks twist on the classics. 

We'll teach you all you need to know to host a fabulous meal. If you're invited out, let us show you how to bring (and transport) a creative, out-of-the-ordinary side dish.

Calling all elves to the Hipcooks Workshop! We'll bake to our heart's content, and you'll leave with cookies and treats galore.

This is a 4-hour workshop class, and since we only offer it once a year, we make it special. (Please note there is no food to eat in class, other than nibbling on what we make, so you'll want to arrive with a happy belly.)