Bring on the meat! While we're not grilling over wood embers, this classic Argentinian-inspired menu will impress any gaucho.

Let Hipcooks transport you to Sevilla as we prepare all kinds of gorgeous Spanish nibbles, full of color, texture, & flavor.

We'll show you how you can throw the perfect Tapas party at home for all your friends. We'll share all the make-ahead tricks so that you can have time to be the perfect host.

This is our most popular private class since Tapas offers a little something for everyone.

¡Viva España! This is the follow-up to our wildly-popular Tapas Class. (You don't need to take our classes in any particular order.)

Tapas are small bites which offer a little something for everyone, perfect if you're hosting a large party. Each Tapa we teach also makes a wonderful first course, or a little bocadito to enjoy with a cocktail.

This class is inspired by a day in Paris, strolling along the Seine,  and ducking into a warm bistro for a hearty and typical French meal. This menu is as easy as a breeze whispers Louise. Impress your friends with a trip to France hosted in your own kitchen! 

Join us for a French menu with fabulous Hipcooks twists. Get in touch with your inner Julia Child and learn boeuf bourguignon, a  classic that will become a staple in your kitchen. It cooks itself in a slow-cooker, stove or oven. 

We pair this quintessential main course with oysters & champagne, naturelment!, including an oyster-shucking lesson. Tarte Tatin is a show-stopper of a dessert — your dinner guests don't need to know how easy it is!

Immerse yourself in España with this fabulous and elegant class.

Begin with a seared squid bruschetta — tender, delicious & flavorful, perfect for anyone intimidated to cook squid, or have yet to discover they love it. Paella showcases as the main dish — you'll learn 2 kinds.

Dessert is authentic & refreshing. ¡ Olé!

This menu, an exotic mix of sweet and savory, is typical of what you'd find in a Moroccan medina - it's labyrinth souk a feast for the senses.

Come to this class to experience the new. We promise you'll make these dishes again (especially the Tagine) to wow your friends.

Samba with us as we transport you to Brazil!

Experience the deliciousness of authentic Bahia. Learn about ingredients, culture & traditions through these infamous & wildly popular foods. Served with Caipirinhas, of course.

Then, throw on some Carlos Jobim & create a Brazilian Carnaval in your kitchen, any time of year!

Come on down, y'all! We'll be fixin' & servin' Hipcooksified favorites with Southern Hospitality. Laissez les bon temps rouler!

Can you say, "Mmm-meze"?

This class is a Hipcooks-favorite and tons of FUN! The food is outrageous, the flavors full and the work plentiful — good thing we have ouzo for sustenance!

This is our Caribbean class — think Island cooking: black beans, plantains, jerk chicken, rum drinks. Ya, mahn!

This class is a fan-favorite among Hipcooks teachers and students alike. The food is original, packed with flavor and fun to prepare.  We love to offer this class in the dead of winter when we need transporting to a tropical place, but any season is appropriate for this menu.

Crack open a Singha & let's get to work!

This enterprising menu gives you a  class that's a Total Thai Immersion. Learn about the ingredients, attitude & approach to Thai food, & of course, eat! Enjoy Thai curries with pastes that you've made from  scratch in class.

Attention Vegetarians! This class is NOT suitable for you — there's fish sauce in (literally) everything. If fish sauce is OK with you, let us know at signup that you're pescatarian & we'll see you in class!

Here's the follow-up class to our wildly-popular Thai One On (and no, you don't need to take our classes in any particular order).

We're hitting another home run offering 2 Thai soups and more fresh curry. This class features not 1 but 2 Thai cocktails — hence the name Thai Two On!

Our Thai classes are proving to be all-star hits! Here is the 3rd in the series. (You don't need to take our classes in any particular order.)

The title says it all, yes?

This lovely brunchy-time class is all Chinese, but with fun Hipcooks twists. We hope you'll be inspired to invite all your friends for a wonderful Dim Sum at your place!

Non-stop, all-India karma. The food is to die for! Then you reincarnate, & die for it again — it's so yummy.

Learn about spices & curries, and then apply that knowledge to the many menu items. This class is much work, but a delight.

Announcing the famous incarnation of our Indian Class! This class is perfect for vegetarians who love Indian food, and non-vegetarians who love Indian food (The menu is so fab, you don't notice it's vegetarian!)

Break out the chopsticks and roll out the sushi!

Learn to make sushi rice, how to select and prepare fish, and all the tricks to make gorgeous sushi rolls and many other out-of-the-ordinary treats!

Looking for something new & exciting?

This is a delicious, exotic class (think Scheherazade from 1001 Arabian nights) featuring gorgeous dishes fragrant with sweet & sour flavors that delight the palate, like saffron, pistachio and pomegranate. This is a perfect class to learn how to give a memorable dinner party.

Here's our all-authentic Mexican class, with Hipcooks twists! A many-ingredient Mole is the star of the show, but you'll be hard-pressed to pick a favorite from the entire menu.

Coming Soon! This class will be available in the near future, please stay tuned!

Can you possibly have too much Italiano in your repertoire? Fuggetaboutit!

This adventurous menu is for those wanting to push themselves to experience something new. Have you ever made black risotto (darkened with squid ink), and stuffed that into squid? We'll bet you want to try!

Welcome, Hipcooks, to osso-yummiest of wintery  Italian classes . . . a meal you cannot refuse!

The star of the show is Osso Bucco with Risotto Milanese. It's perfect for a special party or Sunday dinner.  We bookend it with a lovely wintery salad and a light, airy but boozy dessert!

The class pictures show the osso bucco paired with polenta. We've recently changed that to the more classic pairing with risotto milanese

Come with us to Vietnam & learn a beautiful healthy menu, perfect for any season. We'll see you pho' sure in this hoppin' class.

Coming Soon! This class will be available in the near future, please stay tuned!

Fall is here, as if we need an excuse for sausages & beer! Join us for a tasting from local brewery craft beers & artisanal sausages while Hipcooks makes the accompaniments.

Our starter makes for the perfect snack when the guys come over to watch the game.

But, nein, we don't stop there - let's also prepare a typical & delicious German menu paired with fine wine. 

This class is the epitome of Hipcooks! It's all about delighting the hungry with a mere wave of your hand. Learn this menu to feed a crowd, or let it becomes the favorite Sunday night dinner for the whole family. 

We carefully crafted this menu that works wonderfully as a hearty 3-course meal, but we suspect you'll make each of these items individually as well— they're all easy to make, feed lots of people from "one-pot", & wow with presentation, uniqueness, & flavor.

We'll teach you basic knifing, braising, all the secrets to make a showstopper celebration cake, and how to create a shiny, fabulous poured chocolate glaze. It's a sure-fire winner!

Note for non-pork eaters: you may attend this class if you're willing to have the vegetarian option (please let us know in advance).

If you're planning an intimate dinner for 4 or 6 people, this is the class for you! Perfect if hard-to-impress inlaws/your boss, or someone special is coming. Wow them with a gorgeous meal that you effortlessly prepare with an elegant wave of your hand.

Make magic, beginning with just eggs and flour and ending with fettuccine, ravioli, caramelle, tortellini, and a hand-rolled lasagna.

Homemade pasta is melt-in-your-mouth delicious. Learn how to make the dough, various kinds of pasta, and wonderful sauces and accompaniments.

This class is not for the carbohydrate faint-at-heart. Class first, nap later!

This class is not suitable for those with pine nut allergies.

Learn everything you need to know to effortlessly throw a fabulous cocktail party!

Creative & fun canapes are taught by Hipcooks chefs, & mixology is taught by Hipcooks Bartenders.

Please be sure that you & your guests are over age 21, with proper IDs to hand.

Never-stress & throw the perfect cool-weather Winter Holiday Cocktail Party.

We teach you fun & exciting drinks, perfect for the season, with festive nibbles to match.

Please be sure that you & your guests are over age 21, with proper IDs to hand.

This class is a celebration of the lazy days & beautiful bounty of summer! We focus on infusions, infusing everything from Aioli to Tequila.

Please be sure that you and your guests are over age 21, with proper IDs to hand.

Just like you, right? Here's a menu with healthy food for everyday eating. The food is so scrumptious and fresh no one will notice you're being health conscious!

Like all the classes in the fun & popular Clean Eating series, this class is pescatarian, gluten-free & dairy-free. We also use little to no sugar.

Here dishes that burst with flavor, crunch, and health. This menu is as easy as it is delicious and a sure-fire winner at any dinner party. Afraid of scallops? Come to class and be amazed!

Like all the classes in the fun & popular Clean Eating series, this class is pescatarian, gluten-free & dairy-free. We also use little to no sugar.

Can't get enough of the delicious, colorful healthy stuff? This is one of the most fantastic menus we've had yet!

Like all the classes in the fun & popular Clean Eating series, this class is pescatarian, gluten-free & dairy-free. We also use little to no sugar.

Coming Soon! This class will be available in the near future, please stay tuned!

We'll be back! Here are more healthy recipes to put a zingy spring in your step.

Like all the classes in the fun & popular Healthy, Fresh & Zingy series, this class is pescatarian, gluten-free & dairy-free. We also use little to no sugar.

A class perfect for a date night (or come as a single to learn the tricks). Risotto is a one-pot meal that two can make in the kitchen — and nothing is sexier, we say, than cooking with your beloved.

Stir the pot while you sip wine and nibble bruschetta. (The secrets are all in the pre-prep which you'll learn in class, like how to use a chef's knife like a pro, how to premake a classic dessert, & more).

While we list this class as vegetarian, we'll use chicken stock in the risottos unless we hear from you (in the comments section at signup) that you request veggie stock instead. We'll happily accommodate!

You Cassanova, you. Keep trumping yourself. Fun for you, fun for them!

Learn new repertoire to keep the love flowing. This menu will guarantee continued success!

Yipes! Your place is a mess, you're a wreck and someone's coming to dinner? This class shows you how to whip up a thoughtful meal while scrubbing the toilet & fixing your hair.

OK, seriously: This is our "pantry class."  We teach what should you keep in your cupboards to be a creative Hipcook, always ready to make something amazing out of (seemingly) nothing.

Shopping & storage tips provided.

 We're often asked if we have a beginner's class. Also, since most of our classes are dinner party-themed, we receive requests for quick-cooking for singles, small families, & people on-the-go. This class is perfect for all of you!

Here, we prepare several main courses - all healthy, cheap, & quick. They translate well for people wanting simple meals that delight. It's a great intro class, since we review soups, pasta & pastry for dessert. Expect good times, great knife skills & plenty of cooking in this fast-paced class!

Intimidated by everyone's favorite summertime stove? No need! Let's demystify grilling techniques so that you never have to eat dry chicken again!

We'll cook a delightful, delicious meal as yummy & flavorful as summer itself. It's a snap!

Class 1 in our "Only in Oregon" series: bringing what's fresh & local from water, pasture, garden, forest & vineyard!

Learn to select the most gorgeous salmon, and how to skin and filet the whole fish. (We're bringing in Lyf, local fishmonger & owner of Flying Fish, to teach this section.) Then we'll create a beautiful meal using all parts of the fish, surrounded by lovely local ingredients. 

Coming Soon! This class will be available in the near future, please stay tuned!

Class 2 in our "Only in Oregon" series: bringing what's fresh & local from water, pasture, garden, forest & vineyard!

Learn to pick, care for, dry & cook with local mushrooms. (We're bringing in forager TBD to co-teach.) We'll create a beautiful meal celebrating mushrooms, surrounded by local ingredients. Lange Winery, from the lovely Dundee Hills will share their award-winning Pinot Noir, Chardonnay & Pinot Gris.

Spring has sprung!

Come to this delightful Farmer's Market Class where everything we cook will be fresh & green, sunny & bright. Also, we'll focus on herbs: what to use, what to plant, how to store — so you'll be "in the green" all year long!

(Menu may vary slightly per Farmer''s Market Bounty)

Learn to cook a spectacular brunch. No need to wake up early when you've got this menu fully under control! Your friends, your boyfriend, even your Mom will be impressed when you fill the table with these brunch-y options.

Any of these menu items translate well to serve on their own either as a breakfast or as a side dish that you can bring to a party.

Don't you just looove brunch? This elegant menu won't have you breaking a sweat in the kitchen, but your friends will be so impressed.

This class is perfect for health-seekers and vegetarians looking for protein-rich & satisfying meals. You'll leave this class inspired with new ideas, fully satiated, but with a spring in your step!

Crunch Crunch! Faster than you can say "rabbit rabbit" we'll throw together dazzling main-course salads. This class is a feast for the eyes and a treat for the taste buds.

It's too hot to eat hot food! Light the candles on the deck, throw some wildflowers in a jam jar and delight your beloveds with this gorgeous summer menu.

If you’ve got tickets for an outdoor concert, it’s movie night in your local park, or a breezy day at the seaside — you’ll want to dish it out Hipcooks Style with packable food that’s delicious and effortless. This cooking class is all about menus and ways to strategize, cook/prep beforehand and pack it up! But do not fear, no one will leave hungry: we eat it all up in class, with a delicious cocktail and wine for sipping. 

This class also gives us the opportunity to teach the much-requested summertime “pickles and jams.”

Celebrate the bounty of the Season!

The air is crisp & the Farmer's Market offers cold-weather produce: apples, pumpkins & pears, Brussels sprouts.

This seasonal menu features the best of wintery flavors rolled into a beautiful 3-course meal.

Each season, we eagerly await even just a hint of cool weather to post this fabulous class. Learn to make healthy, gorgeous and oh-so-satisfying soups for the soul!

This is an intense knife-skills class, you'll learn a ton about cutting like a pro. At the end of class, we vote for the winning soup!

Here's our non-vegetarian followup to Hot Soup Focus Group because in cold weather, it's lovely to have a filling, protein-rich soup that's a meal in itself.

This is a great class to hone those knife skills— we spend time on a comprehensive knife lesson, and you get to practice.

Here are new & imaginative menu ideas to be "free" and satiated.

We'll explore how to add creaminess to food without using dairy, and how to achieve protein-rich, satisfying meals that are vegetarian & gluten-free. Desserts made without sugar can still be deliciously sweet and much lower on the glycemic index.

You'll be a lean, mean, fighting machine!

(Please note that the crackers we make in class, as well as the tart filling, contain eggs.)

A Hipcooks Cheesemaking Workshop

Come & learn to make cheese, cheese, glorious cheese! We hope you have a ball stretching fresh mozzarella.
We call this class a workshop because there's science & preparation (in the beginning of class) to make all the cheeses you'll enjoy (later in class). An ambitious menu of cheeses cannot be rushed!

Please arrive with a fed & happy belly. We'll be making all the cheeses, and enjoying them towards the end of class, in various permutations.

Let's dive right in and learn about kitchen knives. Learn what qualities are most important in a great kitchen knife, how to choose the right knife for the job, sharpen, care for — and of course CUT.

This class will have you slicing and dicing like a pro!

No menu/recipes for this class —it's a knife skills lesson only! There are snacks at the end of class & wine so you can celebrate your new amazing knife prowess!

Sick of eating yucky, bad-for-you & expensive cafeteria food? Spend a few hours on a Sunday afternoon learning about preparing healthy, delicious food that can feed you for a week!

This class ends as a feast (you'll sample all the food, as opposed to bringing it home, which we can't allow). You'll leave armed with the knowledge of how to pre-plan, prep, & store everything you need for a week of healthy, vibrant deliciousness.

Hi Beautiful!

This is a perfect class for the DYI homemaker & gift-giver. If you care about all-natural beauty products, this is the class for you. You understand & feel great about every ingredient you put in.

Make soaps, scrubs, masks, creams, all from natural ingredients from your kitchen. Leave with your face a-glow & your heart full of inspiration to make these treats for you & your beloveds.

This class comes with a sample-sized take-home goody bag with what you've made.

Sweets for your Sweet! (Tooth, that is.)

This workshop class is all about creating a wonderful dessert. Please come with a happy belly prepared for an end of class sugar-rush. We'll be eating our creations at the end of class.

Get your game tight this season with Hip-twists on your favorite half-time treats. We've got the all-star line-up for your house parties — or pack 'em up for tailgating with style!

Jewish cooking without the drama. You'll die & go to heaven! (OK, a little drama is fun!) A great Passover/Holiday menu that's Hipcooks Style - outrageously delicious & no Manischewitz!

Jealous Gentiles completely welcome.

Try something new with an elegant Holiday Menu that puts a Hipcooks twist on the classics. 

We'll teach you all you need to know to host a fabulous meal. If you're invited out, let us show you how to bring (and transport) a creative, out-of-the-ordinary side dish.

Calling all elves to the Hipcooks Workshop! We'll bake to our heart's content, and you'll leave with cookies and treats galore.

This is a 4-hour workshop class, and since we only offer it once a year, we make it special. (Please note there is no food to eat in class, other than nibbling on what we make, so you'll want to arrive with a happy belly.)

This is a placeholder for Private Class groups that have yet to decide on a menu. (Let us help you find the perfect class for your group!)

My mother’s beautiful German Onion Cake. Let them give you the hairy eyeball. “Onion cake? I’m not eating that!” And then revel in the I-told-you-so moment as it becomes everyone’s favorite.

This class is scheduled for 2 hours: but some of that time will be offline as the Zwiebelkuchen bakes!

To participate in the class

• Register for the class! (Make sure your email address is correct.)
• You will need a computer, tablet, or smartphone. 
• Once you register, you'll be sent a link for the Zoom Meeting 30 minutes before class. (If you have a smartphone, you will need to download the Zoom app.) 
• Have your ingredients ready & set up your kitchen to cook with your favorite teachers! Place your device on a sturdy surface, propped up so that we can see you! Turn off overhead lights: natural light is best!

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

"Have no fear, the easiest cake in the world is here!"

This charming cake recipe goes way back — it's an oldie but a goodie! This is a typical cake of France, where grand-mère would use a little glass jar of yogurt as the base of all measurements for the cake: a jar of yogurt, a jar of sugar, 2 jars of flour, and so on.

Basically, you can't go wrong with this recipe (unless you mistake the sugar for salt) because this cake needs no exact science and no special equipment. Wait, ...what? We're baking, with approximate measurements? Yep! You should, too — it's wonderfully liberating.

IN PART 1, WE MAKE & BAKE! IN PART 2, WE LAYER THE CAKE & DECORATE!

Got a Vitamix? (I know you guys do, I’ve sold a ton!) Let’s go Healthy and make lunch in 10 minutes. It will be as full of vitality as you are. Let’s talk tips to be healthy under quarantine. (Gotta balance out the booze!)

To participate in the class

• Register for the class! (Make sure your email address is correct.)
• You will need a computer, tablet, or smartphone. 
• Once you register, you'll be sent a link for the Zoom Meeting 30 minutes before class. (If you have a smartphone, you will need to download the Zoom app.) 
• Have your ingredients ready & set up your kitchen to cook with your favorite teachers! Place your device on a sturdy surface, propped up so that we can see you! Turn off overhead lights: natural light is best!

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Pre-requisites: KitchenAid with a pasta roller attachment, and a kid. Let make a linguina lunch! (Yes, I am using the word in the singular. As in, one l-o-o-o-ng linguina will fill their whole bowl.)

Parents: I’m going to try to add dill pasta and saffron pasta in the same session, so that you can work, too!

This class starts at 11. We'll make the dough, let it rest for half an hour and reconvene to roll it out and make lunch!

To participate in the class

• Register for the class! (Make sure your email address is correct.)
• You will need a computer, tablet, or smartphone. 
• Once you register, you'll be sent a link for the Zoom Meeting 30 minutes before class. (If you have a smartphone, you will need to download the Zoom app.) 
• Have your ingredients ready & set up your kitchen to cook with your favorite teachers! Place your device on a sturdy surface, propped up so that we can see you! Turn off overhead lights: natural light is best!

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Fun to say, delicious to eat! This fabulous Greek soup can turn chicken and rice leftovers into a luscious lemony soup that everyone in the family will love! The ingredient list is small, the magic is big!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Radicchio lasts, like, forever in the fridge, but how to make it taste good? With an amazing salad dressing, of course! Let’s not forget  crunchy garlicky breadcrumbs & elevate  to out-of-this-world!

To participate in the class

• Register for the class! (Make sure your email address is correct.)
• You will need a computer, tablet, or smartphone. 
• Once you register, you'll be sent a link for the Zoom Meeting 30 minutes before class. (If you have a smartphone, you will need to download the Zoom app.) 
• Have your ingredients ready & set up your kitchen to cook with your favorite teachers! Place your device on a sturdy surface, propped up so that we can see you! Turn off overhead lights: natural light is best!

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Grab your gin (or vodka if you prefer) and travel with Hipcooks to the exotic lands of your spice drawer! We'll use what we find to shake up an out-of the ordinary, unexpectedly delicious cocktail. We pair this cocktail with a Hipcooks favorite: Spicy & salty candied nuts — awesome for snacking, sprinkling on salads, and enjoying while you sip.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand.

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Our Crêpes of all Kinds Virtual Cooking Class turns milk, flour and eggs into masterpieces of the imagination! Learn to make sweet and savory style crêpes — and fill them with whatever you dream. Are you gluten-free or dairy-free? Join us and learn the adaptations.

Calling all kiddos! This one’s for YOU! Kiddos, you will need to be at the stove for part of this class, so if you or your adult is not quite comfortable with that, make sure they’re around to help you. We will also use a blender, but a bowl and a whisk is fine to use, too!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

Minors are welcome in our Kid's classes - no further permissions are required.

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

These flaky & Crispy Scallion Pancakes will soon become a favorite go-to treat. They’re easy to make, scrumptious, fast, and satisfying. The best part: all you need is flour, some butter/oil, and some scallions or chive. That’s it!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here.

All of our virtual classes are on Zoom, we'll email you the link the day before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Love thy neighbor, love thyself with this warm and luscious soup.

To participate in the class

• Register for the class! (Make sure your email address is correct.)
• You will need a computer, tablet, or smartphone. 
• Once you register, you'll be sent a link for the Zoom Meeting 30 minutes before class. (If you have a smartphone, you will need to download the Zoom app.) 
• Have your ingredients ready & set up your kitchen to cook with your favorite teachers! Place your device on a sturdy surface, propped up so that we can see you! Turn off overhead lights: natural light is best!

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

This charming cake recipe goes way back — it’s an oldie but a goodie! Lemon, Yogurt and Olive Oil Cake is a typical cake from France, where grand-mère would use a little glass jar of yogurt as the base of all measurements for the cake: a jar of yogurt, a jar of sugar, 2 jars of flour, and so on.

Everyone is invited to this class: Adults & kids alike. Parents: help your (10-year-old plus) kids set-up, and then tiptoe away. Or join your kids for the whole session and cook with them!

This is a 2-part class

We’ll meet from 11am-12pm to make the cake and then reconvene at 1pm to remove the cake from the pan, layer, and decorate. Your cakes will be swoon-worthy!

Learn more about this class, see pictures, and check the Ingredients & Supply list here:

Hanukkah Sip & Nibble: Latkes & Thyme-Infused French 75

Come get festive with Hipooks and our Hanukkah Sip & Nibble! One potato, two potato . . . we’ll make perfectly crispy and light Latkes. They’re perfect for Hanukkah, but delicious all year long. While we cook the Latkes, we’ll sip on a refreshing Thyme-Infused French 75.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here.

All of our virtual classes are on Zoom, we'll email you the link the day before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Mini Chocolate Lava Cakes

We’re so excited to teach you mini’s these mini chocolate cakes. We hope they’ll soon become a quarantine favorite go-to dessert. We think they’ll appeal to all because they’re . . . Small . . . Delicious . . . Fast . . . Easy!

Best yet — Just a few ingredients make the magic! Chocolate, Butter, Egg & Sugar!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link the day before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Turn up the tunes and come on down to the South, y’all! Let’s Go to New Orleans! We’ll be fixin’ and servin’ up some Hipcooksified favorites with good ol’ Southern hospitality.

There’s no pomp and circumstance to this party. We’ll fix us some Hipcooks Étouffée and Cornbread for smotherin’ — so go grab a frosty one and join us for class! Laissez les bons temps rouler!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Let's make pasta from scratch: no special equipment is necessary! These are the easiest-ever cavatelli! You'll need 1 egg, flour, and ricotta — and you'll have a new dinnertime favorite.

While the cavatelli dough rests, we will take you through a couple of optional sauces — so you can get cavatelli making and cavatelli eating, for a delicious family dinner. 

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

We love this quinoa pilaf. It is hearty enough to have as a meal, delicious as a side, and best-yet: it is delicious cold. Let the leftovers abound! Beloved by kids and adults alike, it will become a staple in your repertoire. It's fast enough for a weekday night dinner, portable to bring as a side dish, packable for a picnic lunch.

The quinoa in this dish is high in protein, great for vegetarians or a "meatless Monday." Bust out the chicken stock if you'd like a richer version: all methods are delicious.

There are lots of reasons to sign up for this class, but here's another: Knife Skills! In this class, we'll take you through great knifing techniques. Your quarantine cooking skills will quintuple!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Join us for our Knife Skills & BBQ Side, perfect for summer.

• Sharpen your Kitchen knife with us! (We'll teach you how if you have a homing or sharpening steel)
• Let's Knife with Gusto! (Hipcooks will take you through a Knife Skill lesson)
• We'll make a super-delicious, crowd-pleasing side dish, which goes great with whatever you throw on the Grill
• Crack open a Beer (optional, after the knifing)

Sign on up, it's going to be great fun. 

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Join us for not one, but 2 delicious cocktails in this fun, interactive Virtual Happy Hour with Hipcooks! Our lavender cocktails are not too feminine, even though the lavender simple syrup gives it the rose color of a young maiden’s blush. We'll mix it with plenty of gin and a nice astringent bite of lemon. 

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

Cook it up, Shake it up with Hipcooks! In this lively Livestream class, we'll all make 2 summertime favorites: a crispy Tomato and Basil Tart, and a refreshing cocktail, the Garden Party. Then, go to your back deck, kick your feet up, and enjoy a delightful afternoon with your Sip & a Nibble. It's Happy Hour!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Ya Mahn! Let's hop to the West Indies for the inspa-ray-shun for this Virtual Shakedown! Summer beckons a rum cocktail on occasion, don't ya think? This one has the sweet/sour from hibiscus, the punch from ginger, and the refresh from lime. Ahhhhh! During class, we'll also prepare a full-of-flavor, full-of-color black bean salad. A fabulous summer salad. Backyard picnic, here we come! Just crank the tunes and you can be "virtually" on the beach in Jamaica!

Shake it down, stir it up, laugh with us!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

The Margarita is one of the most versatile cocktails there is. The basic has just 4 ingredients, but the riffs are endless. Let’s get those creative juices flowing! Margarita Madness, indeed!

To pair with your cocktail, let’s continue the “riffs on a theme” with Guacamole. The versions are endless and all delicious.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

Join our Sip & Nibble: Cool as a Cucumber and you’ll get you cool as a cucumber with a refreshing bright green beverage. We call this cocktail the Cucumber Zinger. Why “Zinger?” From the chilies, of course! They’re entirely optional, but a dose of spicy optimism sure sounds good to us! With or without the chilies, the cucumber and lime ensure that the Cucumber Zinger is fresh and sassy. 

Then, we’ll use the leftover cucumber from the cocktail and make Tzatziki. It’s a great little dip, perfect to enjoy with some veggies or pita chips and your cocktail. Tzatziki: so fun to say, so easy to make, so delicious to eat!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

How much do we love a family dinner that’s quick, easy, healthy, and fun? This roasted cauliflower with salsa verde recipe packs enough interest to turn a “Meatless Monday” into a steak dinner whenever . . . as long as it’s a cauliflower steak!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Don't you just love a dessert that is beautiful, delicious, and EASY? These Mango & Ginger Tarts deliver. And better yet, they are super-healthy! Check out the ingredient list...there is no butter, no sugar, no flour....yeah, that's right! Our Mango and Ginger Tarts are 100% guilt-free!

We'll make a gluten-free no-bake pastry tart, and a rich mango custard filling. All you need to decide is if you'll make tartlets or one large tart for a showstopper of a dessert.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Sip & Nibble: Sage Rush & Savory Shortbread

The Sage Rush & Gorgonzola Shortbread are a match made in heaven! This herbaceous sage-y cocktail will be your new Fall Favorite. What can stand next to this glory? Why, the sharp, buttery Gorgonzola Shortbread, of course! Enjoy this delightful savory treat with your cocktail: we’ll prepare both in class. It’s a “Cheers!” and a delicious bite all in one.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

Bollywood Happy Hour Sip & Nibble

Let’s go to India with our Bollywood Happy Hour Sip & Nibble Virtual Class. Add a little spice to your life with a Cumin Martini! Crunchy Masala Garbanzo Beans are delightfully addictive, easy to prepare, and the perfect sidekick to this delicious cocktail. 

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link the day before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

Let’s all enjoy a little luck this year with a little green coming our way. Join our Sip & Nibble: Keep it Green! and shake up a cocktail that will get you dancing. Bust a huge smile — with the Hipcooks Mojito, no mint gets stuck in your teeth!

Start the Green Revolution with these fresh and bright Minted Pea Crostini. Have a sassy snack in seconds with just 6 ingredients. You see, you were smart to keep some peas in your freezer. They’re not just injury-ice anymore!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

Creepy Cocktail & Spooky Soup (Class only)

Trick or Treat! Join Hipcooks to celebrate this Halloween to make a Creepy Cocktail/Mocktail and Spooky Soup. We’ll prepare our frightening “I’ve Got My Eye On You” Margarita. It’s blood-red, served with a skewered eyeball. Bwah ha ha ha!

To go along with your drink,  we’ll also prepare a spooky soup with a black widow spider ready to trap you in her web. BOO!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here.

Sign up below for the class only.

Or let us do the heavy lifting and save time sourcing ingredients. Order the Creepy Cocktail & Spooky Soup Ingredient Kit here. The Kit purchase price includes the kit, shipping costs, and the class.

All of our virtual classes are on Zoom, we'll email you the link the day before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Class for you and your beloveds? Email us and we'll find the perfect day & time!

Butternut Squash Risotto
(Class only)

Come hither, Butternut Squash Risotto, and comfort me with your earthy tones and creamy goodness. Roasted garlic and butternut squash, you’re a match made in heaven. Let me cover you with flicks of melting Parmesan and drizzle you with crispy sage butter. Oh, one-dish wonder, feed the family, feed my soul!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here.

Sign up below for the class only.

Or let us do the heavy lifting and save time sourcing ingredients. Order the Butternut Squash Risotto Class Ingredient Kit here. The Kit purchase price includes the kit, shipping costs, and the class.

All of our virtual classes are on Zoom, we'll email you the link the day before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Class for you and your beloveds? Email us and we'll find the perfect day & time!

Let's Go to Morocco (Class only)

Join Hipcooks and let’s go to Morocco for a virtual dinner party!

We’ll make a beautiful Moroccan Tagine for dinner and Poached Apricots in Syrup for dessert. Make this dinner for your household or crack open the wine and throw a pod-dinner party, cooking along with Hipcooks. You’ll be transported to Morocco in minutes!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here.

Sign up below for the class only.

Or let us do the heavy lifting and save time sourcing ingredients. Order the Let's Go to Morocco Class Ingredient Kit here. The Kit purchase price includes the kit, shipping costs, and the class.

All of our virtual classes are on Zoom, we'll email you the link the day before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Class for you and your beloveds? Email us and we'll find the perfect day & time!

Have your cake and eat it too with this fantastic virtual class!

Learn our wonderful Spiced Chocolate Cake with Poured Ganache — occasion cake for sure! What’s the occasion? You making this fabulous cake, of course. Hint hint: it goes perfectly with a glass of red wine. Milk for the kids, wine for you!

This is a 2-part class:

We’ll meet from 11am-12pm to make the cake and then reconvene at 1pm to glaze and decorate. Your cakes will be swoon-worthy!

This Class has a Kit available for $49.95 and the Class comes FREE with a Kit (for a limited time)! Order the Kit, learn more, see pictures, and check the ingredients  here. 

If you'd like to sign up for the class only, use the sign up below.

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

Spicy Pumpkin & Black Bean Soup

Cozy on up with Hipcooks this season, we’ve got the perfect thing to get that warm feeling for a weeknight dinner: Spicy Pumpkin and Black Bean Soup.

Our Spicy Pumpkin & Black Bean Soup celebrates the season: it’s fall flavors in a bowl! And if a bowl of warm soup needs to get kicked up a notch to hot, then you’ve got the power to spice this up to your heart’s content.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link the day before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

Pumpkin Pecan Roll (Class only)

Hipcooks Pumpkin Pecan Roll is beautiful enough for a table centerpiece, easy enough to prepare anytime (and lots of times!), light enough for teatime, and healthy enough to enjoy for breakfast! That’s right, our Pumpkin Pecan Roll is made without flour (or gluten). Make it dairy-free by using coconut whipped cream in the center. You and your family will have a new holiday tradition!

Sign up below for the class only. Ingredients needed for class are listed to the right.

We will send an equipment list, pre-class prep list and Zoom link the day before class.

Or let us do the heavy lifting and save time sourcing ingredients. Order the Let's Go to Morocco Class Ingredient Kit here. The Kit purchase price includes the kit, shipping costs, and the class.

Would you prefer this class as a Private Class for you and your beloveds? Email us and we'll find the perfect day & time!

Cranberry Cocktail & Hipcooks Cranberry Sauce (Class only)

Pucker up, cuties! Get in the holiday mood with our Cranberry Cocktail & Hipcooks Cranberry Sauce Class. Our Cranberry Sauce is a sassy, punchy little number. But so are you, right? Especially when you pair it with this refreshing Cranberry Cocktail: the reward for all who join us for this lively class.

This Cranberry Sauce will be perfect for your holiday table. Or as a host gift to bring to a holiday table. Spoon it into mason jars and leave it as a little doorstep gift. Or, gift some to your fridge: this stuff is just awesome on that leftover-turkey Thanksgiving sandwich. Oh Yeah!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here.

Sign up below for the class only.

Or let us do the heavy lifting and save time sourcing ingredients. Order the Harvest Dinner Class Ingredient Kit here. The Kit purchase price includes the kit, shipping costs, and the class.

All of our virtual classes are on Zoom, we'll email you the link the day before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Class for you and your beloveds? Email us and we'll find the perfect day & time!

Give us your age 10+ child, two times a week after school, and we’ll ignite their excitement and autonomy in the kitchen!

Please read more about the HipKids program and this class in particular here.

Signing up for this class is signing up for the entire week:

Tuesday, November 10 & Thursday, November 12, 3:30pm - 5pm PT

All of our virtual classes are on Zoom. We'll email your ingredients & equipment lists before class, ask for a signature on our agreement, and send you the Zoom link after signup.

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Give us your age 10+ child, two times a week after school, and we’ll ignite their excitement and autonomy in the kitchen!

Please read more about the HipKids program and this class in particular here.

Signing up for this class is signing up for the entire week:

Tuesday, November 17 & Thursday, November 19, 3:30pm - 5pm PT

All of our virtual classes are on Zoom. We'll email your ingredients & equipment lists before class, ask for a signature on our agreement, and send you the Zoom link after signup.

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Give us your age 10+ child, two times a week after school, and we’ll ignite their excitement and autonomy in the kitchen!

Please read more about the HipKids program and this class in particular here.

Signing up for this class is signing up for the entire week:

Tuesday, December 1 & Thursday, December 3, 3:30pm - 5pm PT

All of our virtual classes are on Zoom. We'll email your ingredients & equipment lists before class, ask for a signature on our agreement, and send you the Zoom link after signup.

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Give us your age 10+ child, two times a week after school, and we’ll ignite their excitement and autonomy in the kitchen!

Please read more about the HipKids program and this class in particular here.

Signing up for this class is signing up for the entire week:

Tuesday, December 8 & Thursday, December 10, 3:30pm - 5pm PT

All of our virtual classes are on Zoom. We'll email your ingredients & equipment lists before class, ask for a signature on our agreement, and send you the Zoom link after signup.

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Holiday Happy Hour Sip & Nibble

Usher in the Holidays with our Pomegranate Gin Fizz & Proscuitto-Wrapped Pears. Festive and fancy, but easy enough to whip up in our hour-long, fun-filled Virtual Class.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here.

We will send an equipment list and Zoom link the day before class.

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Holiday Elves: Cookies & Eggnog (Class with Kit)

Bring a smile to everyone’s face with Chocolate Gingerbread Cookies straight from the oven. We’ll also make festive eggnog, delicious for sipping, easy to store, and delightful to gift. You can enjoy it with or without the alcohol. 

Purchase the Holiday Elves Class with Kit and we’ll send you what you need for class in a lovingly packed box!

In order to receive this ingredient kit by the Class Date (Dec. 11), you must order your Class with Kit by December 5.

Learn more about this class, see pictures, and check what is included in the Kit here. 

The purchase price includes the kit, shipping costs (if shipped within the US - international addresses will incur an additional fee) and the cost of the class.

Calling all kiddos! This one’s for YOU! Hop to the streets of Asia in minutes, and have a Dim Sum treat anytime. Everyone in the family will love this recipe.

These flaky & Crispy Scallion Pancakes will soon become a favorite go-to treat. They’re easy to make, scrumptious, fast, and satisfying. The best part: all you need is about a cup of flour, some butter/oil, and some scallions or chive. That’s it!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

Minors are welcome in our Kid's classes - no further permissions are required.

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

It will only take one bite of a Shrimp Dumpling with Homemade Chili Oil Dipping Sauce to realize that (yet again) homemade is best. It’s bursting with flavor! Many hands make light work: involve the whole family in a dumpling-making bonanza and make a ton (since they freeze well). Can you ever have too many dumplings? Thought not. 

Learn more about this class, see pictures, and check the Ingredients & Equipment List here.

All of our virtual classes are on Zoom, we'll email you the link the day before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Chicken Cabbage Dumplings with Sweet Chile Dipping Sauce

Instead of a traditional wonton wrapper, these dumplings are enrobed in tender cabbage leaves, which give them added flavor, texture, and health. The chicken filling is bursting with flavor from fish sauce, texture from water chestnuts, and brightness from lime. Unexpected, indeed!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here.

All of our virtual classes are on Zoom, we'll email you the link the day before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Calling all Kiddos — this one’s for YOU!

Mini Chocolate Lava Cakes are mini-size: make dessert for one (bake one in class and save the rest for later) or for many — it is up to you! You’re picturing the best part already, the gooey chocolate center that oozes oh-so-lusciously when you cut into the cake.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

Minors are welcome in our Kid's classes - no further permissions are required.

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Calling all Kiddos for another Chinese New Year Class: Kid’s Club: Dim Sum Dumplings! Did you know eating dumplings in the New Year is good luck? Bring It!

In this class we’ll make not one but TWO types of dumplings (using the same filling), so you can decide which method you like best. What fun!

Kiddos, you will need to be at the stove for part of this class, so if you or your adult is not quite comfortable with that, make sure they’re around to help you for the last 15 minutes of class: the part where we get cooking.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

Minors are welcome in our Kid's classes - no further permissions are required.

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

We’re revamping our Pomegranate Gin Fizz from the holidays (because it was so crazy delicious) to The Cupid’s Arrow Sip & Nibble. It’s a champagne cocktail spiked with gin! For the nibble, we’ll make swoon-worthy Proscuitto-Wrapped Pears.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

Calling all Kiddos! Let’s make pasta from scratch: no special equipment necessary!  In our virtual Kid’s Club: Gnocchi we’ll whip up homemade, melt-in-the-mouth gnocchi. With just 1 egg, flour, and ricotta — you’ll have a new favorite meal. In class, we’ll make enough for you eat, plus more to proudly share with your family. They’ll be amazed!!

We’ll also make the scrummiest homemade tomato sauce for your gnocchi. You’ll never use jarred sauce again!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

Minors are welcome in our Kid's classes - no further permissions are required.

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

Calling all chocolate lovers! Celebrate Valentine’s with The Chocolate Lover’s Sip & Nibble. Nothing says “I love you” like chocolate does, whether you’re loving someone else, or loving yourself! In this class, we’ll make gorgeous infused chocolate bark, from your choice of a multitude of flavors and textures. Everyone’s will be different (but equally amazing).

We’ve got just the perfect cocktail to pair with this little nibble: a not-too-sweet, just the right amount of sour cocktail.

Will you be our Valentine?

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

Calling all Kiddos — this one’s for YOU!

A clafoutis sounds fancy and French, but it is really just a fruit baked in a custard — super easy! Of course, it looks fabulous. And when it’s warm from the oven or cooled sprinkled with powdered sugar, it is just heavenly. Your family will be so impressed!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

Minors are welcome in our Kid's classes - no further permissions are required.

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

Goodbye, 2020 (and good riddance!) Hello, 2021! Usher in the New Year with Chicken Cabbage Dumplings with Sweet Chile Dipping Sauce. They’re Good Luck!

Take this class in conjunction with Shrimp Dumplings and Homemade Chili Oil and Scallion Pancakes, also posted on our March Calendar.  It’s a one-stop-shop, and you can prepare a Dim Sum feast to usher in the New Year!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Let's make pasta from scratch: no special equipment necessary! Hipcooks teacher Joe is sharing his mother's special recipe. These are the easiest-ever cavatelli! You'll need 1 egg, flour, and ricotta — and you'll have a new dinnertime favorite.

While the cavatelli dough rests, we will take you through a couple of optional sauces — so you can get cavatelli making and cavatelli eating, for a delicious family dinner. 

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Let's make pasta from scratch: no special equipment necessary! Hipcooks teacher Joe is sharing his mother's special recipe. These are the easiest-ever cavatelli! You'll need 1 egg, flour, and ricotta — and you'll have a new dinnertime favorite.

While the cavatelli dough rests, we will take you through a couple of optional sauces — so you can get cavatelli making and cavatelli eating, for a delicious family dinner. 

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Celebrate the Chinese New Year with Shrimp Dumplings and Homemade Chili Oil. In this class, we’ll prepare both the gyoza and the chile oil.

Take this class in conjunction with Crispy Scallion Pancakes and Chicken Cabbage Dumplings, also posted on our Virtual Class Calendar.  It’s a one-stop-shop, and you can prepare a Dim Sum feast to usher in the New Year!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here.

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Celebrate the Chinese New Year with Shrimp Dumplings and Homemade Chili Oil. In this class, we’ll prepare both the gyoza and the chile oil.

Take this class in conjunction with Crispy Scallion Pancakes and Chicken Cabbage Dumplings, also posted on our Virtual Class Calendar.  It’s a one-stop-shop, and you can prepare a Dim Sum feast to usher in the New Year!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here.

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Calling all Kiddos on St Paddy’s Day! Kid’s Club: Kale Chips and Cordials — this one’s for YOU! And your parents, because we know just how delighted they’ll be when you have a new obsession: a Kale Chip Addiction! Bring it, you suspicious nay-sayers: we’re gonna have you jumping up and down like happy leprechauns when you flip over these chips!

While our Kale Chips bake, we’ll make a delightful little drink: a Mint and Lime Cordial. How simply sophisticated!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

Minors are welcome in our Kid's classes - no further permissions are required.

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

The Margarita is one of the most versatile cocktails there is. The basic has just 4 ingredients, but the riffs are endless. Let’s get those creative juices flowing! Margarita Madness, indeed!

To pair with your cocktail, let’s continue the “riffs on a theme” with Guacamole. The versions are endless and all delicious.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

Let’s all enjoy a little luck this year and celebrate St Patrick’s day with a little green. Join our Sip & Nibble: Keep it Green! and shake up a cocktail that will get you dancing like a leprechaun. Bust a huge smile — with the Hipcooks Mojito, no mint gets stuck in your teeth!

Start the Green Revolution with these fresh and bright Minted Pea Crostini. Have a sassy snack in seconds with just 6 ingredients. You see, you were smart to keep some peas in your freezer. They’re not just injury-ice anymore!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

Get a delightful spring in your step with our Spring Green Risotto. In this lively livestream class, we’ll make a risotto large enough to feed the family as a one-dish wonder. This sassy springtime risotto is bright green from peas and mint, and zingy from the lemon. We love this risotto as it is, but it’s also nice to add shrimp or scallops.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Class for you and your beloveds? Email us and we'll find the perfect day & time!

Get a delightful spring in your step with our Spring Green Risotto. In this lively livestream class, we’ll make a risotto large enough to feed the family as a one-dish wonder. This sassy springtime risotto is bright green from peas and mint, and zingy from the lemon. We love this risotto as it is, but it’s also nice to add shrimp or scallops.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Class for you and your beloveds? Email us and we'll find the perfect day & time!

From our series that matches a delicious cocktail with its perfectly paired bite to eat, we bring you Let’s Go to Thailand: Sip & Nibble. Sip on a Tamarind Whiskey Sour while you enjoy delightful fresh Spring Rolls. You’ll get a bounce to your shoulders and a spring in your step in no time!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link the day before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

From our series that matches a delicious cocktail with its perfectly paired bite to eat, we bring you Let’s Go to Thailand: Sip & Nibble. Sip on a Tamarind Whiskey Sour while you enjoy delightful fresh Spring Rolls. You’ll get a bounce to your shoulders and a spring in your step in no time!

Purchase the Let's Go to Thailand Class with Kit and we’ll send you what you need for class, in a lovingly packed box!

In order to receive this perishable ingredient kit by the Class Date (Sept 18), you must order your Class with Kit by September 17.

Kit includes Ingredients for 4 servings: carrots, cucumber, limes, peanuts, tamarind paste, bean thread noodles, spring roll wrappers, fish sauce, cayenne, cumin, ground ginger, brown sugar, whiskey

Zoom link instructions, and how to set up for class.

Students will provide fresh herbs and greens of their choice: basil, cilantro and/or mint, and a few salad greens or leaves of lettuce.

The purchase price includes the kit, shipping costs (if shipped within the US - international addresses will incur an additional fee) and the cost of the class.

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Calling all Kiddos  for Kid’s Club: Farfalle and Pesto — this one’s for YOU! It’s a veritable Green Machine that is so delicious, you’ll want to run outside and turn some cartwheels! Pasta with your very own homemade Pesto Sauce means that you can make it goldilocks-style: just right for you! Keep this recipe in your back pocket so that you can make it as an afterschool snack, or surprise your whole family and make it for them as dinner. They’ll turn cartwheels with you!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

Minors are welcome in our Kid's classes - no further permissions are required.

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

Let’s go to India with our Bollywood Happy Hour Sip & Nibble Virtual Class. Turn up the tunes and add a little spice to your life with a Cumin Martini. Crunchy Masala Garbanzo Beans are delightfully addictive, easy to prepare, and the perfect sidekick to this delicious cocktail. Join us for class and we’ll prepare both.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

Grab your gin (or vodka if you prefer) and travel with Hipcooks to the exotic lands of your spice drawer! We'll use what we find to shake up an out-of the ordinary, unexpectedly delicious cocktail. We pair this cocktail with a Hipcooks favorite: Spicy & salty candied nuts — awesome for snacking, sprinkling on salads, and enjoying while you sip.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand.

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Join us for not one, but 2 delicious cocktails in this fun, interactive Virtual Happy Hour with Hipcooks! Our lavender cocktails are not too feminine, even though the lavender simple syrup gives it the rose color of a young maiden’s blush. We'll mix it with plenty of gin and a nice astringent bite of lemon. 

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

These flaky & Crispy Scallion Pancakes will soon become a favorite go-to treat. They’re easy to make, scrumptious, fast, and satisfying. The best part: all you need is flour, butter/oil, and some scallions or chive. That’s it!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

Take this class in conjunction with Shrimp Dumplings and Homemade Chili Oil and Chicken Cabbage Dumplings, also posted on our Calendar.  It’s a one-stop-shop, and you can prepare a Dim Sum feast!

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Get a delightful spring in your step with our Spring Green Risotto. In this lively livestream class, we’ll make a risotto large enough to feed the family as a one-dish wonder. This sassy springtime risotto is bright green from peas and mint, and zingy from the lemon. We love this risotto as it is, but it’s also nice to add shrimp or scallops.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Class for you and your beloveds? Email us and we'll find the perfect day & time!

From our series that matches a delicious cocktail with its perfectly paired bite to eat, we bring you Let’s Go to Thailand: Sip & Nibble. Sip on a Tamarind Whiskey Sour while you enjoy delightful fresh Spring Rolls. You’ll get a bounce to your shoulders and a spring in your step in no time!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

From our series that matches a delicious cocktail with its perfectly paired bite to eat, we bring you Let’s Go to Thailand: Sip & Nibble. Sip on a Tamarind Whiskey Sour while you enjoy delightful fresh Spring Rolls. You’ll get a bounce to your shoulders and a spring in your step in no time!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Get a delightful spring in your step with our Spring Green Risotto. In this lively livestream class, we’ll make a risotto large enough to feed the family as a one-dish wonder. This sassy springtime risotto is bright green from peas and mint, and zingy from the lemon. We love this risotto as it is, but it’s also nice to add shrimp or scallops.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Class for you and your beloveds? Email us and we'll find the perfect day & time!

Let's make pasta from scratch: no special equipment necessary! Hipcooks teacher Joe is sharing his mother's special recipe. These are the easiest-ever cavatelli! You'll need 1 egg, flour, and ricotta — and you'll have a new dinnertime favorite.

While the cavatelli dough rests, we will take you through a couple of optional sauces — so you can get cavatelli making and cavatelli eating, for a delicious family dinner. 

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Opa, Hipcooks! Let’s Go to Greece and make Spanikopita and Tzatziki. While the Greek Isles may be many thousands of miles away, we can dream big as we bite into deliciousness. At Hipcooks, we’ll have an Ouzo cocktail by our side!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Opa, Hipcooks! Let’s Go to Greece and make Spanikopita and Tzatziki. While the Greek Isles may be many thousands of miles away, we can dream big as we bite into deliciousness. At Hipcooks, we’ll have an Ouzo cocktail by our side!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Opa, Hipcooks! Let’s Go to Greece and make Spanikopita and Tzatziki. While the Greek Isles may be many thousands of miles away, we can dream big as we bite into deliciousness. At Hipcooks, we’ll have an Ouzo cocktail by our side!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Hey, Hipcooks: Let’s do Brunch!

This class will feature a Hipcooks Bloody Mary/Bloody Caesar with a quick-pickle for your veggies. Because this cocktail is all about the garnish, don’t you agree? And Homemade Spicy Tomato Mix so teetotalers, gin lovers, and vodka fans can have a beverage that is juuust right.

For eating, we’ll prepare a Stuffed Potato Pancake. It is fluffy, airy, and oh-so-delicious. The perfect intersection of fancy-meets-easy.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Hey, Hipcooks: Let’s do Brunch!

This class will feature a Hipcooks Bloody Mary/Bloody Caesar with a quick-pickle for your veggies. Because this cocktail is all about the garnish, don’t you agree? And Homemade Spicy Tomato Mix so teetotalers, gin lovers, and vodka fans can have a beverage that is juuust right.

For eating, we’ll prepare a Stuffed Potato Pancake. It is fluffy, airy, and oh-so-delicious. The perfect intersection of fancy-meets-easy.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Calling all Kiddos! We’ve got a perfect class for you: Kid’s Club: Spring Rolls and Peanut Sauce. These delicious rolls satisfy an afterschool snack-attack and are just as healthy as they are delicious. In class, we’ll make a peanut sauce to match. You can use this as a dip for your rolls, or skip the rolls altogether and make a peanut-sauce dressed Asian noodle salad.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

Minors are welcome in our Kid's classes - no further permissions are required.

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

Calling all Kiddos! We’ve got a perfect class for you: Kid’s Club: Spring Rolls and Peanut Sauce. These delicious rolls satisfy an afterschool snack-attack and are just as healthy as they are delicious. In class, we’ll make a peanut sauce to match. You can use this as a dip for your rolls, or skip the rolls altogether and make a peanut-sauce dressed Asian noodle salad.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

Minors are welcome in our Kid's classes - no further permissions are required.

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

The Margarita is one of the most versatile cocktails there is. The basic has just 4 ingredients, but the riffs are endless. Let’s get those creative juices flowing! Margarita Madness, indeed!

To pair with your cocktail, let’s continue the “riffs on a theme” with Guacamole. The versions are endless and all delicious.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

Hey, Hipcooks: Let’s do Brunch!

This class will feature a Hipcooks Bloody Mary/Bloody Caesar with a quick-pickle for your veggies. Because this cocktail is all about the garnish, don’t you agree? And Homemade Spicy Tomato Mix so teetotalers, gin lovers, and vodka fans can have a beverage that is juuust right.

For eating, we’ll prepare a Stuffed Potato Pancake. It is fluffy, airy, and oh-so-delicious. The perfect intersection of fancy-meets-easy.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Our Crêpes of all Kinds Virtual Cooking Class turns milk, flour, and eggs into masterpieces of the imagination! Learn to make sweet and savory style crêpes — and fill them with whatever you dream. Are you gluten-free or dairy-free? Join us and learn the adaptations.

Crêpes are so simple to make and require just a few ingredients. Yet you can turn them into many meals: a quick breakfast on-the-go, a fancy dinner, a decadent dessert. The common denominator is that they’re all delicious!

Enjoy crêpes straight out of the pan, or stack them up to heat through in a warm oven. What to put in/on them? Your imagination is the limit! This is an all-ages class: all are welcome! (Kids can participate solo or with an adult if they need the help.)

Learn more about this class, see pictures, and check the Ingredients & Equipment List here.

All of our virtual classes are on Zoom, we'll email you the link the day before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

¡Arriba, Arriba, Ándale! Join Hipcooks and Let’s go to Mexico and enjoy Albondigas Soup. It’s perfect for Cinco de Mayo. This classic Mexican meatball soup packs so much flavor into one bowl. 

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

¡Arriba, Arriba, Ándale! Join Hipcooks and Let’s go to Mexico and enjoy Albondigas Soup. It’s perfect for Cinco de Mayo. This classic Mexican meatball soup packs so much flavor into one bowl. 

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Celebrate Mother’s Day with a beautiful cocktail — also adaptable for a mocktail: an elegant Lavender Lemonade. To match, let’s make these charming Lavender, Lemon, and Olive Oil Shortbread Cookies. It’s the perfect springtime Mother’s Day Sip & Nibble! Before class, celebrate by taking a walk outside and inhale a bit of nature. It will do you good. Grab plenty of blooming lavender sprigs. We’ll use them in this class! (Dried lavender flowers are also fine to use.)

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Calling all kiddos! ¡Arriba, Arriba, Ándale! Join Hipcooks and Kid’s Club: Mexico and enjoy Albondigas Soup. It packs so much flavor into one bowl.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

Minors are welcome in our Kid's classes - no further permissions are required.

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

Celebrate Summer with a beautiful cocktail — also adaptable for a mocktail: an elegant Lavender Lemonade. To match, let’s make these charming Lavender, Lemon, and Olive Oil Shortbread Cookies. It’s the perfect summertime Sip & Nibble! Before class, celebrate by taking a walk outside and inhale a bit of nature. It will do you good. Grab plenty of blooming lavender sprigs. We’ll use them in this class! (Dried lavender flowers are also fine to use.)

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Cook it up, Shake it up with Hipcooks! In this lively Livestream class, we'll all make 2 summertime favorites: a crispy Tomato and Basil Tart, and a refreshing cocktail, the Garden Party. Then, go to your back deck, kick your feet up, and enjoy a delightful afternoon with your Sip & a Nibble. It's Happy Hour!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Ya Mahn! Let's hop to the West Indies for the inspa-ray-shun for this Virtual Shakedown! Summer beckons a rum cocktail on occasion, don't ya think? This one has the sweet/sour from hibiscus, the punch from ginger, and the refresh from lime. Ahhhhh! During class, we'll also prepare a full-of-flavor, full-of-color black bean salad. A fabulous summer salad. Backyard picnic, here we come! Just crank the tunes and you can be "virtually" on the beach in Jamaica!

Shake it down, stir it up, laugh with us!

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Shakedown for you and your beloveds? Email us and we'll find the perfect day & time!

Let’s Go Argentina and celebrate summer! A perfectly cooked steak (or Portobello Mushroom) awaits, with a side of chimichurri sauce that’s as spicy as you like it. 

Whether you have a grill or not: everyone should learn the best method to pan-sear a steak. (Wintertime happens, or a rainy day, or perhaps you don’t always have access to a grill.) In this class, we’ll focus on pan-cooking a steak and how to finish it to perfection. We’ll chop-chop-chop a tangy chimichurri as the accompaniment.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Let’s Go Argentina and celebrate summer! A perfectly cooked steak (or Portobello Mushroom) awaits, with a side of chimichurri sauce that’s as spicy as you like it. 

Whether you have a grill or not: everyone should learn the best method to pan-sear a steak. (Wintertime happens, or a rainy day, or perhaps you don’t always have access to a grill.) In this class, we’ll focus on pan-cooking a steak and how to finish it to perfection. We’ll chop-chop-chop a tangy chimichurri as the accompaniment.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Let’s Go Argentina and celebrate summer! A perfectly cooked steak (or Portobello Mushroom) awaits, with a side of chimichurri sauce that’s as spicy as you like it. 

Whether you have a grill or not: everyone should learn the best method to pan-sear a steak. (Wintertime happens, or a rainy day, or perhaps you don’t always have access to a grill.) In this class, we’ll focus on pan-cooking a steak and how to finish it to perfection. We’ll chop-chop-chop a tangy chimichurri as the accompaniment.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Oh, Brazil! (Class with Kit)

Oh, Brazil! Throw on some Carlos Jobim and Astrid Gilberto and samba with Hipcooks! We’ll transport your kitchen to Brazil as we prepare 2 classic dishes: Caldo de Feijão (Brazilian Black Bean Soup) topped with Vinaigrette (Brazilian Salsa) and  Pao de Queijo (Brazilian Cheese Puffs). The Cheese Puffs are made with cassava, so they are gluten-free (but oh-so cheesy and delicious!)

Purchase the Oh, Brazil Class with Kit and we’ll send you what you need for class, in a lovingly packed box!

In order to receive this perishable ingredient kit by the Class Date (Sept 18), you must order your Class with Kit by November 7.

Learn more about this class, see pictures, and check what is included in the Kit here. 

The purchase price includes the kit, shipping costs (if shipped within the US - international addresses will incur an additional fee) and the cost of the class.

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Oh, Brazil (Class only)

Oh, Brazil! Throw on some Carlos Jobim and Astrid Gilberto and samba with Hipcooks! We’ll transport your kitchen to Brazil as we prepare 2 classic dishes: Caldo de Feijão (Brazilian Black Bean Soup) topped with Vinaigrette (Brazilian Salsa) and  Pao de Queijo (Brazilian Cheese Puffs). The Cheese Puffs are made with cassava, so they are gluten-free (but oh-so cheesy and delicious!)

Learn more about this class, see pictures, and check the Ingredients & Equipment List here. 

All of our virtual classes are on Zoom, we'll email you the link 30 minutes before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Let's Go to Morocco! (Class with Kit)

Join Hipcooks and let’s go to Morocco for a virtual dinner party!

We’ll make a beautiful Moroccan Tagine for dinner and Poached Apricots in Syrup for dessert. Make this dinner for your household or crack open the wine and throw a pod-dinner party, cooking along with Hipcooks. You’ll be transported to Morocco in minutes!

Purchase the Let's Go to Morocco Class with Kit and we’ll send you what you need for class, in a lovingly packed box!

In order to receive this perishable ingredient kit by the Class Date (October 9), you must order your Class with Kit by October 3.

Learn more about this class, see pictures, and check what is included in the Kit here. 

The purchase price includes the kit, shipping costs (if shipped within the US - international addresses will incur an additional fee) and the cost of the class.

Butternut Squash Risotto
(Class with Kit)

Come hither, Butternut Squash Risotto, and comfort me with your earthy tones and creamy goodness. Roasted garlic and butternut squash, you’re a match made in heaven. Let me cover you with flicks of melting Parmesan and drizzle you with crispy sage butter. Oh, one-dish wonder, feed the family, feed my soul!

Purchase the Butternut Squash Risotto Class with Kit and we’ll send you what you need for class in a lovingly packed box!

In order to receive this perishable ingredient kit by the Class Date (Oct. 16), you must order your Class with Kit by October 10.

Learn more about this class, see pictures, and check what is included in the Kit here. 

The purchase price includes the kit, shipping costs (if shipped within the US - international addresses will incur an additional fee) and the cost of the class.

Creepy Cocktail & Spooky Soup (Class with Kit)

Trick or Treat! Join Hipcooks to celebrate this Halloween to make a Creepy Cocktail/Mocktail and Spooky Soup. We’ll prepare our frightening “I’ve Got My Eye On You” Margarita. It’s blood-red, served with a skewered eyeball. Bwah ha ha ha!

To go along with your drink,  we’ll also prepare a spooky soup with a black widow spider ready to trap you in her web. BOO!

Purchase the Creepy Cocktail & Spooky Soup Class with Kit and we’ll send you what you need for class in a lovingly packed box!

In order to receive this perishable ingredient kit by the Class Date (Oct. 30), you must order your Class with Kit by October 25.

Learn more about this class, see pictures, and check what is included in the Kit here. 

The purchase price includes the kit, shipping costs (if shipped within the US - international addresses will incur an additional fee) and the cost of the class.

Harvest Dinner (Class only)

Celebrate the bounty of the Season! This menu features the best of wintery flavors rolled into a beautiful meal. We’ll prepare a Rosemary, Fennel & Garlic Encrusted Pork Tenderloin with Herbed Pan Jus and Bacon and Balsamic Brussels sprouts. For dessert, we’ll whip up an Apple & Pear Crisp scented with Candied Ginger. A delightful comforting meal for any night, or a wonderful alternative for a holiday dinner.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here.

Sign up below for the class only.

Or let us do the heavy lifting and save time sourcing ingredients. Order the Harvest Dinner Class Ingredient Kit here. The Kit purchase price includes the kit, shipping costs, and the class.

All of our virtual classes are on Zoom, we'll email you the link the day before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Class for you and your beloveds? Email us and we'll find the perfect day & time!

Harvest Dinner (Class with Kit)

Celebrate the bounty of the Season! This menu features the best of wintery flavors rolled into a beautiful meal. We’ll prepare a Rosemary, Fennel & Garlic Encrusted Pork Tenderloin with Herbed Pan Jus and Bacon and Balsamic Brussels sprouts. For dessert, we’ll whip up an Apple & Pear Crisp scented with
Candied Ginger. A delightful comforting meal for any night, or a wonderful alternative for a holiday dinner.

Purchase the Harvest Dinner Class with Kit and we’ll send you what you need for class in a lovingly packed box!

In order to receive this perishable ingredient kit by the Class Date (Dec. 16), you must order your Class with Kit by December 7.

Learn more about this class, see pictures, and check what is included in the Kit here. 

The purchase price includes the kit, shipping costs (if shipped within the US - international addresses will incur an additional fee) and the cost of the class.

Cranberry Cocktail & Hipcooks Cranberry Sauce (Class with Kit)

Pucker up, cuties! Get in the holiday mood with our Cranberry Cocktail & Hipcooks Cranberry Sauce Class. Our Cranberry Sauce is a sassy, punchy little number. But so are you, right? Especially when you pair it with this refreshing Cranberry Cocktail: the reward for all who join us for this lively class.

This Cranberry Sauce will be perfect for your holiday table. Or as a host gift to bring to a holiday table. Spoon it into mason jars and leave it as a little doorstep gift. Or, gift some to your fridge: this stuff is just awesome on that leftover-turkey Thanksgiving sandwich. Oh Yeah!

Purchase the Cranberry Cocktail & Hipcooks Cranberry Sauce Class with Kit and we’ll send you what you need for class in a lovingly packed box!

In order to receive this perishable ingredient kit by the Class Date (Nov. 20), you must order your Class with Kit by November 16.

Learn more about this class, see pictures, and check what is included in the Kit here. 

The purchase price includes the kit, shipping costs (if shipped within the US - international addresses will incur an additional fee) and the cost of the class.

Pumpkin Pecan Roll (Class with Kit)

Hipcooks Pumpkin Pecan Roll is beautiful enough for a table centerpiece, easy enough to prepare anytime (and lots of times!), light enough for teatime, and healthy enough to enjoy for breakfast! That’s right, our Pumpkin Pecan Roll is made without flour (or gluten). Make it dairy-free by using coconut whipped cream in the center. You and your family will have a new holiday tradition!

Purchase the Pumpkin Pecan Roll Class with Kit and we’ll send you what you need for class, in a lovingly packed box!

In order to receive this perishable ingredient kit by the Class Date (November 20), you must order your Class with Kit by November 8.

The purchase price includes the kit, shipping costs (if shipped within the US - international addresses will incur an additional fee) and the cost of the class.

Sip & Nibble: Toast to the Holidays!

The cocktail is a holiday-spiced rum, gingery, and lime number that will get your toes a-tapping, no matter how you feel about holiday music. For nibbling, we’ll make super-cute, super-yummy, Caramelized Onion, Thyme & Goat Cheese Pastries. Make some for now and freeze the rest.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here.

All of our virtual classes are on Zoom, we'll email you the link the day before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

One on One Knife Skills Session

Let's dive right in and learn about kitchen knives. Learn what qualities are most important in a great kitchen knife, how to choose the right knife for the job, sharpen, care for — and of course CUT.

This class will have you slicing and dicing like a pro!

All of our virtual classes are on Zoom. One on one lessons are priced for one screen with up to 2 people.

If this scheduled session doesn't work for you, Email us and we'll find the perfect day & time!

Holiday Elves: Cookies & Eggnog (Class with Kit)

Bring a smile to everyone’s face with Chocolate Gingerbread Cookies straight from the oven. We’ll also make festive eggnog, delicious for sipping, easy to store, and delightful to gift. You can enjoy it with or without the alcohol. 

Purchase the Holiday Elves Class with Kit and we’ll send you what you need for class in a lovingly packed box!

In order to receive this ingredient kit by the Class Date (Dec. 19), you must order your Class with Kit by December 13.

Learn more about this class, see pictures, and check what is included in the Kit here. 

The purchase price includes the kit, shipping costs (if shipped within the US - international addresses will incur an additional fee) and the cost of the class.

Holiday Elves: Cookies & Eggnog (Class only)

Bring a smile to everyone’s face with Chocolate Gingerbread Cookies straight from the oven. We’ll also make festive eggnog, delicious for sipping, easy to store, and delightful to gift. You can enjoy it with or without the alcohol. 

Learn more about this class, see pictures, and check the Ingredients & Equipment List here.

Sign up below for the class only.

Or let us do the heavy lifting and save time sourcing ingredients. Order the Harvest Dinner Class Ingredient Kit here. The Kit purchase price includes the kit, shipping costs, and the class.

Ingredients needed for class are listed to the right.

All of our virtual classes are on Zoom, we'll email you the link the day before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Class for you and your beloveds? Email us and we'll find the perfect day & time!

Holiday Elves: Cookies & Eggnog (Class only)

Bring a smile to everyone’s face with Chocolate Gingerbread Cookies straight from the oven. We’ll also make festive eggnog, delicious for sipping, easy to store, and delightful to gift. You can enjoy it with or without the alcohol. 

Learn more about this class, see pictures, and check the Ingredients & Equipment List here.

Sign up below for the class only.

Or let us do the heavy lifting and save time sourcing ingredients. Order the Harvest Dinner Class Ingredient Kit here. The Kit purchase price includes the kit, shipping costs, and the class.

Ingredients needed for class are listed to the right.

All of our virtual classes are on Zoom, we'll email you the link the day before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Class for you and your beloveds? Email us and we'll find the perfect day & time!

Holiday Happy Hour Sip & Nibble

Usher in the Holidays with our Pomegranate Gin Fizz & Proscuitto-Wrapped Pears. Festive and fancy, but easy enough to whip up in our hour-long, fun-filled Virtual Class.

Learn more about this class, see pictures, and check the Ingredients & Equipment List here.

We will send an equipment list and Zoom link the day before class.

Would you prefer this class as a Private Session for you and your beloveds? Email us and we'll find the perfect day & time!

Let's Go to Spain: Paella (Class only)

Immerse yourself in España with this fabulous and elegant class. Paella showcases as the main dish. It's a hearty meal in and of itself, of course, but we'll save room for some refreshing and delightful wine-soaked oranges for dessert.

Ingredients needed for the class are noted to the right.

Sign up below for the class only.

Or let us do the heavy lifting and save time sourcing ingredients. Order the Let's Go to Spain Class Ingredient Kit here. The Kit purchase price includes the kit, shipping costs, and the class.

All of our virtual classes are on Zoom, we'll email you the link the day before class. Have all your ingredients & equipment ready beforehand. 

Would you prefer this class as a Private Class for you and your beloveds? Email us and we'll find the perfect day & time!

Let's Go to Spain: Paella
(Class with Kit)

Immerse yourself in España with this fabulous and elegant class. Paella showcases as the main dish. It's a hearty meal in and of itself, of course, but we'll save room for some refreshing and delightful wine soaked oranges for dessert.

Purchase the Let's Go to Spain Class with Kit and we’ll send you what you need for class in a lovingly packed box!

In order to receive this perishable ingredient kit by the Class Date (Dec. 18), you must order your Class with Kit by December 12.

The purchase price includes the kit, shipping costs (if shipped within the US - international addresses will incur an additional fee) and the cost of the class.